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Don Papa Rum is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels before being charcoal filtered, Don Papa is light and fruity on the nose while smooth and delicate on the palate with flavours of vanilla, honey and candied fruits with a long textured finish.

This copper hued rum has initial aromas of cherry, oak and a wisp of smoke. With the first sip, ripe apple, coconut and hints of cinnamon fill the palate. Then the slightly sweet coconut, spice and smoky finish complement the body of the mature spirit.

This is deeply hued lager with a distinctive, sweetish malty taste, balanced by a smooth bitterness.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Amber in color. Aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond, tropical fruit, nutmeg and vanilla.

When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to spicier dishes, while the malt and honey tones in the beer and light enough to complement even the most delicate Asian flavours.