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Slight floral aroma. Ripe, tropical fruit flavours and a long, refreshing finish!

Elegant aroma of cherry and rose petal. Flavourful with ripe berry fruits. Fresh - tasting and well - balanced with good length in the finish.

Perfumed nose with lively red fruit, citrus and rose petal aromas. Vibrant cherry, blackberry and strawberry flavours are supported with a creamy texture on the palate along with gentle acidity to deliver a refreshing finish.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Intense citrus aroma along with mild tropical notes. Hints of pleasant grapefruit peel as well as a touch of yellow bell pepper. Flavourful wine with a crisp, fresh finish.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

This still white wine has an intense and explosive nose with clean and ripe tropical fruit such as lychee and pineapple. On the palate it's dry and refreshing with long finish of tropical fruit character.

Notes of roses, orange peel, linden, chamomile & ripe fruits. Soft and fresh entry. Elegant and balanced.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

Brilliant pale lemon colour. Intense aroma of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity and charming peach fruit.

Elegant jasmine bouquet with nuances of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Great with light dishes such as salads with citrus seasonings and white meats. Also pairs well with spicy food.

Pale, pink colour with aromas of strawberries, fresh - cut watermelon and rose petals. Finishes with a hint of minerality and balanced acidity.

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

This sparkling wines blend consists of Macabeo 30%, Xarel-lo 40% and Parellada 30%. Attractive pale gold colour, Fine and constant bubbles, and clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.

Carefully crafted with the best Pinot Noir & Chardonnay grapes, and elaborated under the traditional method. It has an elegance and subtle balance between the delicate floral and fresh aromas, in harmony with notes of yeast and toasted bread. The palate is presented with fine and elegant bubbles, complex and balanced acidity.

Very aromatic and fresh - tasting. Flavours of citrus with a hint of herbs in the finish.

Yellow, green with medium intensity. Notes of apricots and peaches in the aroma. Flavourful wine with good acidity and a fruity finish.

Ripe fruit aromas such as pears, apple, melon and some tropical notes of pineapple and banana. Good balance, nice acidity. Long and fresh finish.

Aromatic with hints of white flowers, pear and white peach. Fresh tasting with noticeable citrus notes. Well-balanced with a long, floral finish.

Rebel Chardonnay is pale yellow in colour with a golden hue. The nose shows delicate citrus with lychee & melon aromas. The elegant palette is light bodied, slippery & broad reflecting the aromas of the nose. The firm citrusy acidity shows a fresh tangy finish.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.

Bright pale straw colour, crisp and light-bodied with aromas of citrus, lime and tropical fruit and elegant floral notes. Vibrant and balanced on the palate with fresh notes of lime, white peach and grapefruit with a subtle mineral touch. Versatile with food and easy to drink on its own. Lovely when chilled.

Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild in the palate with a balanced acidity that highlights the freshness. Elegant and mineral finish.

This Pinot Grigio exhibits a straw colour with greenish hues. Delicate fresh apple skin, pineapple and quince aromas with citrus blossoms notes and a touch of pastry or mineral. Medium-bodied on the palate with fruity and spicy character and a great refreshing and flavourful finish.

Pale salmon tinges, fruit aromas such a peaches, fresh mango, lemon curd and green apple. Medium body with bright acidity and fresh finish in the mouth.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

Soft, ethereal pink in colour, delicate and seductive. Exquisite fruit aroma (pomegranate) with a nuance reminiscent of tea roses. Light, silky and subtle on the palate.