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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

This wine has an intense purple red color. On the nose, there are notes of red fruits such as plums and blackberries with more freshness than in other years, and the aromas are balanced with notes of coffee and vanilla from the wood. The palate is voluminous, fruity with hints of violet and elegant tannins. There are soft oak notes and a long finish.

Mantuano is a blend of rums that have been aged for up to 8 years. Aromas of dried plums, oak and a delicate spiciness are followed by flavours of dried fruits, wood and vanilla.

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose.

The Selección de Familia has been aged in ex-bourbon and sherry casks. First creamy, then juicy plum set against a backdrop of coconut. Cooked oak spice and brandy ripple across the palate, chased down by rounded pepper and bold toffee sweetness. Smooth, with thick notes of demerara sugar. Well-rounded, long finish with a hint of pipe tobacco on the tail.

Ruby red with subtle purple hues. Aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Soft and silky tannins, and a long, fruity aftertaste. Notes of dark chocolate on the finish.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

This release's blend is comprised of Malbec and Cabernet Sauvignon. Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins and a concentrated core of spiced dark fruit.

Carefully crafted with the best Pinot Noir & Chardonnay grapes, and elaborated under the traditional method. It has an elegance and subtle balance between the delicate floral and fresh aromas, in harmony with notes of yeast and toasted bread. The palate is presented with fine and elegant bubbles, complex and balanced acidity.

This is a Malbec, Cabernet Sauvignon and Petit Verdot blend with an intense deep colour. Black fruits and spicy notes on the nose. Elegant, with a long and persistent finish. Ageing has occurred for 18 months in French oak barrels.

This is a rich, plush, velvety deep red wine. The nose is redolent of ripe blackberries and black cherry, mingled with soft and inviting accents of rosehip. Fragrant yet subtle notes of black tea and cinnamon are a legacy of time spent in barrels of French oak. The palate is fresh and inviting, delivering an excellent balance between layers of fruit, fine tannins and a hint of acidity that conclude in a long and silky finish.

Very fresh and complex with subtle aromas of red fruit, mountain herbs and graphite. Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone.

Violet colour with deep blue hues. Spicy and smoky notes; subtle and distinguished. The entry is elegant and silky. The tannins reflect the vineyard's calcareous soil. A fresh blend with great personality.