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From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Copper amber colour. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

The Refosco grape is used for this wine. Baked plums on the nose with hints of vanilla and cloves. Full-bodied on the palate with great richness provided by flavours of cooked fruit and cherries preserved in spirit. Very well balanced with good acidity and soft tannins.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Translucent, pale yellow with faint green reflections. Floral, fresh and inviting on the nose. The palate confirms the freshness of the nose and reveals good acidity and structure to make this wine surprisingly long with a bouquet of peaches, tropical fruit and grapefruit.

This pinot grigio is pale yellow colour with copper reflections. Delicate floral aromas with hints of peaches and plums. Fresh - tasting with good acidity and a long finish.

This Rosato is made from the Refosco grape. Salmon pink with cherry-coloured reflections. Intense aromas of raspberries and wild cherries. Lively and refreshing acidity. Long and attractive finish with tastes coming through as promised on the nose.

This light sparkling is comprised of 100% Lambrusco grapes. This wine-staining magenta hue signals densely concentrated flavours of ripe plum, crushed raspberry and black cherry. A black loam earthiness underlies those fruit flavours, and a firm mousse propels the flavours forward to a refreshing finish.

A bright ruby colour, a marked perfume of raspberry and blackberry with hints of violets and irises and a full candid flavour with a pleasant lingering background of berry jam and almonds.

Medium-bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish of medium-plus length. A sophisticated aperitif or ideal accompaniment to salads and seafood dishes.

Medium bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish.

Rose Ventessa presents to the nose a very fresh and svelte aromatic profile featuring red and citrusy fruits that evoke pink grapefruit, mingled with delicate floral notes. To the palate it presents a pleasing salinity and freshness with a lively and refreshing acidity.

This dark ruby-red wine has persistent aromas of spices accompanied by smoky and tobacco notes. It is powerful, well-balanced and full of ripe tannins with notes of blackberries, morello cherries and pepper.

Vivacious red with violet sparkles. A noble tear indicates its structure. Plum jam & raisin combined with pipe tobacco, vanilla & toasted notes dominate the aromas. Very well balanced with sweet & soft tannins. Fruity full of plums & chocolate notes. Pleasant finish.

Vivacious red with violet sparkles. A noble tear indicates its structure. Plum jam & raisin combined with pipe tobacco, vanilla & toasted notes dominate the aromas. Very well balanced with sweet & soft tannins. Fruity full of plums & chocolate notes. Pleasant finish.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.

Aromas of lime and white grapefruit, honeysuckle and peach stone lead to a concentrated and weighty palate. A zesty and simply delicious bottle to pair with stronger cheeses, smoked sausage, rich seafood or spicy curries.

This Nebbiolo grape based wine has been aged for 24 months in large oak casks. Note of small fruits, liquorice and tobacco are in beautiful balance with silky tannins.

Cortese grapes have been manually harvested and the wine spends a minimum of 3 moths in steel tanks. Straw yellow with brilliant green hues with floral and fruity notes and very fine hints of exotic fruits and white peach. Harmonious, elegant with great fragrance and a pleasing roundness.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

Light peach in colour. Fruity aroma of red fruits and grapefruit.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Aromas and flavours include: rose petals, dried citrus, and cherry. Not cloyingly sweet.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

Intense red - purple colour. Aromatic with notes of fresh berries and plum with a mild touch of spice.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Blend of Chardonnay, Trebbiano and Grillo, this fresh and crisp wine has an inviting nose with hints of apple and delicate floral notes. Medium bodied with a well balanced acidity and freshness. Great with starters, seafood and shellfish and fresh pasta.

This wine offers floral notes such as acacia blossoms with a hint of pear. A well-balanced wine with flavourable notes of apple and pear.

Ruby red colour with an intensely fruity nose. With flavours of dark red fruit and soft tannins leading to a long finish.

Fragrant aromas of peaches and white florals. Delicate palate.

Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.

A blend of merlot and sangiovese, this wine is fruity and full-flavoured with hints of dark cherry. Velvety with soft, supple tannins and a long finish. Pairs wonderfully with savoury pasta dishes and grilled red meat.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. Best served at 16-18 °C.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. To be served at 16-18 °C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

Very intense ruby colour. On the nose it develops spicy and candied fruit notes as well as honeysuckle. In the mouth it is frank and sweet with the presence of balanced tannins. Shows great volume and persistence.

This Malbec is deep purple in colour with the aroma of dark fruits. The palate is rich and round, showcasing the high altitude freshness and purity of fruit. The nose is elegant and delicate mixing red fruit and spices. Bright cranberry with a loaded finish of vanilla and herbs.

Yellow-green in colour with silver tones. The nose has herbs and white fruits, and after a while, citric aromas. In the mouth, it is fresh and perfumed with a great volume and good balance of acidity.

Intense purple red colour with ruby hues. Aromas of ripe plum and violets, with an elegant touch of smoke, vanilla and chocolate. Sweet palate and full-bodied tannins. Long and pleasant finish.

Ruby red color with slight garnet hues. The nose is rich, powerful and concentrated. Hints of ripe fruits can be perceived. Fresh and full-bodied on the palate with notes of red and black fruits. The tannins are ripe, soft, silky and well integrated.

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

Harvest end of September at least 4 months in bottle, intense amber, intense, persistent & well-balanced, rich, soft & sweet. Ideal dessert wine. 18% alcohol per vol. Serving temperature 12-14°C"

Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.

Light straw yellow, brilliant perfume, noble hop aroma, hint of floral. Exceptionally crisp and clean, balanced malt and bitterness, light body, high carbonation perception. Balanced with a dry, hop swallow.

This release's blend is comprised of Malbec and Cabernet Sauvignon. Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins and a concentrated core of spiced dark fruit.