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Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

Dark garnet in colour, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavours of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long, smooth finish. It's full - bodied and rich, balanced by fresh acidity and firm, polished tannins.

On the nose, fresh blueberry cobbler, burnt sugar, vanilla bean and a touch of earth evolve onto the palate and seamlessly display flavours of coco powder, baking spices with additional silky vanilla. The beautifully integrated tannins frame this robust Cabernet Sauvignon to reveal a luxurious full mouth feel that allows this wine to linger.

Flavours of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.

Aromas of ripe blueberry, blackberry, maple and nutmeg. Notes of currants, sassafras, and bright red fruits emerge from a dense core of fruit, accented by juicy acidity and a pretty finish.

Cabernet Sauvignon with a small amount of Merlot and Petite Sirah. All hand harvested grapes. Full bodied and balanced with an enticing nose of black cherry, blackberry and nuances of vanilla spice. On the palate, rich dark fruits of plum, black currant, cassis and cherry combine with well integrated tannins followed by a pleasant, lingering finish.

Ripe fruit aroma of black plum, blackberries and mulberries with hints of cherry cola. Bold yet balanced tasting. French and American oak are utilized to create smooth tannins and impart notes of vanilla and spice in the finish.

Bright citrus and honeydew melon aromas give way to creamy flavours of lush pineapple and juicy cantaloupe. Aging sur lie on French and American oak imparts additional complex integrated notes of coconut, herbal spice and clove.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full - bodied with smooth, silky tannins and a long, mouth-watering finish.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full-bodied with smooth, silky tannins and a long, mouth-watering finish.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full-bodied with smooth, silky tannins and a long, mouth-watering finish.

Brilliant, dark deep garnet red with slight violet hue. Aromas of spice, black cherry, black currant, leather, tobacco and pencil shaving. Full bodied, well structured mid-palate filled with ripe tannins.

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice; soft tannins weave into a smooth and lingering finish.

Delicious aromas and flavours of apple pie, crème brûlée, toast, fruit, and buttery notes.

Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

These vintage features both richness and freshness coming together in an intriguing way. Fruit is luscious and the integrated wood compliments rather than defines the wine. Aroma of cassis and blackberries. The palate starts off sleek then expands with luxurious tannins. Fruit driven wine with an overlay of French oak in the finish.

Deep garnet colour with red - tawny edges. Expressive aroma of French oak, saddle leather and expresso. Full and rich tasting with soft tannins.

Deep, dark colour with rich fruit and ripe, velvety tannins. Layered and lush aroma and flavours including cocoa, cassis and ripe, dark berries.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Scarlett red colour. A complex wine that is full and rich tasting. Well structured with a long finish.

Scarlet red colour. Aromatic with notes of cassis and French oak. Full and rich with layers of complexity with abundant tannins balanced by fruit - driven character.

This blending of Caymus Cabernets captures soft, beautiful valley fruit with mountain wines providing "shoulders". Extended barrel aging period of 36 months. Rich ruby colour with aromas of blackberry, currant, black licorice and anise. On the palate, brown spice, dark fruits and wisps of cigar box.

Opaque purple core with bright reddish purple rim. Syrupy nose, with lots of vanilla, and ripe dark fruit, and some cedar coming in from behind. After a while, I noted some nutmeg aroma. This wine was medium bodied, dry, with supple tannins and silky smooth mouth feel. Dark plum, ripe dark fruit and chocolate with a slightly puckering finish. Medium plus length.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savoury wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolatey tannins that lead to a long, expressive finish. 2015, though small in volume, is a mighty vintage for Continuum; one to savour today or age and appreciate for decades to come.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Superbly rich fruit, soft tannins and dark colour. Exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum.

Expressing notes of black fruits, coffee, almonds and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Full - bodied wine, enhanced by a long spicy finish.

Purple garnet in appearance with aromas and flavours of blackberries, cherries, plum, currants, dried herbs, spice and toasted oak.

The Zinfandel offers texture and body plus an exotic perfume of Marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg. You’ll also detect a hint of sandalwood.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

The Seven Oaks Cabernet Sauvignon is red-purple in colour with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla from a year of barrel aging. Mature and round on the palate.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

Aromas of dark chocolate, vanilla, coffee and sweet burnt toffee blend harmoniously with flavours of baked black fruits. This wine is full - bodied with rich tannins and a lingering finish.

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

This wine is made from vineyard blocks up to 120 years old. The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. This wine has a long, lingering finish.

Deep black cherry and cassis aromas infused with inviting cedar, anise and vanilla. On the palate, dark chocolate, cassis, cranberry, ripe cherry, clove, and toasted oak. Silky tannins.

Our Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy colour with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toast notes on the finish.

The nose is ripe and rich with boysenberry and a hint of coconut-oakiness. The palate is sleek, with good acidity and ripe blue and red fruit. The texture is round no edges, with supple tannins.

A deep ruby colour, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavours are highlighted by a plush, velvety mouthfeel with a long finish.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

This Cabernet Sauvignon has a beautiful nose with layers of berries, cocoa powder, with hints of clove and spice. The tannins build a nice core structure with a round mouthfeel. Dark fruit, wild berries and cocoa flavours lead to a finish with well-integrated oak.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

A robust Zinfandel from the region's signature 50-100 year old vines. Jammy with raspberry, milk chocolate and mocha flavours, soft tannins and a supple mouth feel.

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

In keeping with classic Bordeaux tradition, Pétales d’Osoyoos represents the second wine of Osoyoos Larose. The wine displays a deep ruby colour with a complex nose of red fruits, pepper, caramel and vanilla notes. The mid-palate shows complex layers with raspberry, cherry and toasted flavours. The finish is long and smooth with ripe tannins, elegance and finesse. Best to drink within four to five years.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.