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This rich Chardonnay brings distinct flavours of baked apple, lemon, wood spice and vanilla that deepen alongside notes of butterscotch and crème brulee. Flavors imparted by the bourbon barrels, lend a touch of ripe apricot and subtle richness.

Red fruit scent and black fruit flavours blended with small amounts of Petit Sirah and Syrah to give more pepper and spice notes. New and used bourbon barrels give hints of vanilla, spice, cloves, and dried herbs.

Tropical fruit up front with distinct lemon and green apple flavours. Round texture from fruitiness and some residual sugar lead to a crisp, long citrus finish.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Bright pink colour, ripe strawberry along with delicate rose petal aromas. Fruit - forward notes of fresh raspberry, strawberry and red cherry flavours.

Medium-straw colour with hints of green at the edges. On the nose bright citrus fruit, framed by a distinctly sweet oak character. Round entry on the palate, with stone fruit notes. Toasty sur-lies character married with creamy, caramel oak emerges mid-palate. Firm acidic core keeps the savoury notes from dominating the fruit and offers up a crisp, refreshing finish.

Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

Aromas of dark fruit and vanilla blended together very well.

Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

This cut of Apothic is a fragrant and succulent blend, snipped fresh from the vine to create ripe flavours of strawberry and watermelon. Apothic Rose derives its vibrant hue from an ancient winemaking practice called saignee, which means 'to bleed' intense colour from the grape's red skin. This limited release rose is best enjoyed chilled.

Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavours of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

Bacardi 8 Year Old is aged for more than eight years in carefully selected oak barrels. After aging, it is blended to perfection from an initial blend of a selection of our best young rums. Tasting Note: Bacardi 8 Year Old is smooth, rich and very full of flavour with a complex aroma featuring notes of prune, apricot, nutmeg and vanilla over a clean, woody background of oak. Its taste is smooth, rich and very full with a long and expansive finish.

Barefoot Watermelon Fruit Moscato is a deliciously sweet blend with natural flavors and aromas of juicy, refreshing watermelon. Best served over ice.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

A sweet wine with delicious mouth-water flavours of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

Mandarin aromas and subtle flavours of cherry, raspberry and pomegranate.

The grapes for Barefoot Pink Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

Refreshing wine with tropical aromas of fresh pineapple and sweet citrus. Flavours of ripe strawberries and pears intensify the smooth, crisp finish.

Flavours of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’ s citrus signature makes an encore with a lively hint of lime zest in its finish.

Ripe fruit aroma of black plum, blackberries and mulberries with hints of cherry cola. Bold yet balanced tasting. French and American oak are utilized to create smooth tannins and impart notes of vanilla and spice in the finish.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full - bodied with smooth, silky tannins and a long, mouth-watering finish.

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice; soft tannins weave into a smooth and lingering finish.

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, with reminders of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brie, this wine will melt in your mouth for a long, creamy finish.

Aromas of summer cherries and raspberries with a hint of cassis. Hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues on the palate, where it’s joined by soft flavours of oak and savoury notes. The rich mouth feel is complemented by a long and beautifully smooth finish.

Rich full-bodied wine with a deep red colour.

Light bodied and fruity with a distinctive blush colour.

Straw coloured, semi dry white wine with a crisp, light taste.

Deep inky colour. Notes of espresso, toasted oak and chocolate.

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavours of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.

Black Forest is a dark, decadent red blend from Cupcake Vineyards. Rich flavours of blackberry and dark cherry with hints of mocha and spice, this wine has a silky, luxurious finish.

Flavours of pineapple and ripe pear. A portion of the wine was aged in oak to impart subtle notes of toasted oak and vanilla.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Ripe flavours of blackberry, blueberry and black cherry, complemented by raspberry and strawberry. Spicy notes of black pepper and vanilla add layers and allow fruits to be the star.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Our Gewürztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice, joined by pineapple, baked pear and a bit of cinnamon.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

Purple garnet in appearance with aromas and flavours of blackberries, cherries, plum, currants, dried herbs, spice and toasted oak.

A light-bodied red that is made to be served chilled. More body and flavour than blush wine, softer than traditional red wines. Pairs well with lighter foods.

A medium-bodied white wine with floral aromas and fruit flavours. Enjoy chilled.

A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

This wine showcases aromas of fresh dark fruit, such as black cherry framed with brown spices and dark toast notes.

Rich aromas and flavours of dark cherry with hints of mocha and spices for a balanced mouth feel with a long finish.