Find a Product

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Bright pink colour, ripe strawberry along with delicate rose petal aromas. Fruit - forward notes of fresh raspberry, strawberry and red cherry flavours.

Medium-straw colour with hints of green at the edges. On the nose bright citrus fruit, framed by a distinctly sweet oak character. Round entry on the palate, with stone fruit notes. Toasty sur-lies character married with creamy, caramel oak emerges mid-palate. Firm acidic core keeps the savoury notes from dominating the fruit and offers up a crisp, refreshing finish.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

Lightly sparkling and bursting with delicious & refreshing flavour of tangy grapefruit, notes of tropical fruit with a hint of spiciness.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh’s toffee, vanilla, and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Aromas of dark fruit and vanilla blended together very well.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

This cut of Apothic is a fragrant and succulent blend, snipped fresh from the vine to create ripe flavours of strawberry and watermelon. Apothic Rose derives its vibrant hue from an ancient winemaking practice called saignee, which means 'to bleed' intense colour from the grape's red skin. This limited release rose is best enjoyed chilled.

Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavours of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

Enjoy the delicious combination of ripe pineapple and coconut flavours.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

Baja Rosa is a strawberry cream liqueur made with real dairy cream, natural strawberry flavour and 100% agave tequila imported from Mexico. It's just one of the liqueurs made by Baja

Crystal clear; neutral nose; smooth flavour.

2013 Gold Medal Winner at the San Francisco Spirits and Wine Competition. Banff Ice is made from the finest grains and is triple distilled using Canadian glacier born Rock Mountain water. Its unique cold filtering process, not common in most vodka filtration systems, removes unwanted impurities, and created an extra smooth and pure tasting vodka.

Jammy wine with robust flavours of wild berries and currants. Hints of toasted oak and clove complete the velvety smooth finish.

Bursting with all of the flavours of perfectly ripe peaches. Very flavourable with a crisp finish.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

A sweet wine with delicious mouth-water flavours of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

The grapes for Barefoot Pink Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Aromas of fresh citrus and gooseberry. Energetic and fresh on the palate with lingering grapefruit flavours.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.

A potent mix of berry pie flavours that are lively, complex and well-oaked.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

Inspired by the citrus Gins from the early 1900's , for an explosion of limes with piney notes.

Produced from Canadian grains and distilled 5 times. Slight fruitiness on the nose with a smooth flavour.

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’ s citrus signature makes an encore with a lively hint of lime zest in its finish.

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’ s citrus signature makes an encore with a lively hint of lime zest in its finish.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

AROMAS OF RASPBERRY AND CHERRY, DRY AND MEDIUM BODIED. FLAVOURS OF DARK CHERRY, EARTH, SPICE, AND OAK WITH A MEDIUM ACIDITY THAT BRIGHTENS THE FRUIT CHARACTER FOLLOWED BY A MEDIUM, FRUITY FINISH.

A specialty base malt is used for this beer. Juicy and hazy; with tropical, citrusy notes and balanced hops.

This delicious Belgian Style Wheat ale is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints of vanilla for a silky, smooth finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Fresh, fruity, aromatic and easy-drinking with aromas of citrus and honey.

Fresh and fruity with aromas of citrus and honey.