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Nemiroff Vodka has been gracing the spirits world since 1872. It is medium-bodied and smooth with a long, warming finish that included citrus, vanilla, and a hint of spice.

A deep purple garnet colour with a warming bouquet of ripe black currant, blackberry, sweet spice, smoky oak, chocolate, and black pepper. Flavours of black currant, dark plum, spice, and sweet vanilla develop on the palate. The dry lingering finish shows notes of ripe dark fruits, cocoa powder, and roasted coffee bean and hazelnut.

Clear and bright with a lemon-yellow hue. Aromas of red apple, tropical fruit, lemon, subtle oak and spice. Flavours of baked apple, pear, custard, lemon, and spice develop on the palate. The lingering finish shows notes of tropical fruit, grilled lemon, spice, vanilla bean, and almond.

Premium 80 proof vodka made from some of the finest quality grains from America’s Heartland. Five times distilled for unparalleled smoothness, filtered three times for a clean, crisp finish. New Amsterdam Vodka is slightly sweet on the palate- making it smooth enough to drink straight yet distinctive enough to enhance any cocktail.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

Five times distilled for unparalleled smoothness and a soft finish.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

A robust Zinfandel from the region's signature 50-100 year old vines. Jammy with raspberry, milk chocolate and mocha flavours, soft tannins and a supple mouth feel.

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It's hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

Aromas and flavours of dark berry, violet, plum, and hints of chocolate. The palate is bold and complex with a sumptuous finish.

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

A very polished red wine with cherry, red berry, chocolate and cedar notes in the aroma. Extremely refined texture, showing real balance and elegance.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.

Intense aroma of blackberries and blueberries with subtle violet notes. Complex and multi-layered wine with a long, drawn-out finish.

Deep and dark in colour. Aromatic with roasted-coffee notes along with floral accents consisting of lavender and lilac. Full tasting with blueberry, boysenberry, plum and hints of strawberry.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

An explosion of jammy raspberry aroma on the nose, with fresh raspberry notes up front followed by smooth candied raspberry.

Natural flavours make this Root beer schnapps taste great in a variety of drinks or as a shooter with an ice cold beer.

Sweet and Sour aromas of blue popsicle and citrus nature.

Possessing a deep, crimson colour with aromas of fresh blackberries, boysenberries and cassis. On the palate there are hints of violet, lavender and dark chocolate with a touch of acidity in the lush, fruit - driven finish.

Aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavours of raspberries and chocolate that are truly uninhibited.

Prophecy Pinot Grigio showcases aromas of light citrus and tropical fruit complemented by delicate florals.

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

This wine coming from Mendocino, Sonoma, & Lodi. It is a blend of Zinfandel, Syrah, Petite Syrah, & Merlot. Dark cherry with scarlet red highlights of colour, and complex aromas of raspberry, chocolate, and cedar. Bold flavours of sugar cookie, toffee, blueberry pie; that is balanced with tannin & acid.

Very dark very dense. Blackberries and other black fruit aromas mingle with interesting and complicated scents of violets, forest floor, and aromatic spices.

Aromas and flavours of black cherries, currants, clove and cocoa with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

Our new “Red Wine of the World”, this red blend is sourced from famed regions of southern Australia, the Barossa Valley, and McLaren Vale. Mostly Shiraz with a small amount of Cabernet Sauvignon, Transit 1 is bold yet nuanced, featuring scents of smoky meat, chocolate, and wet soil. A hint of mint on the palate.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Aroma of ripe plums mix with rustic scents of the high desert - scrub brush, wild sage and saddle leather. The palate is silky and smooth with lush plums and grippy tannins.

An unparalleled blend of Canadian Whisky smoothness and natural cherry sweetness, with a nose of almond and mild brown sugar.

Very flavourful with rich buttery, nutty notes combined with the mild spice of Canadian Whisky.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

An intricate balance of molasses and licorice flavour along with the fresh aroma of vanilla.

This masterful construction of brown sugar and maple syrup has been built into the structure of a Canadian whisky. It has all of the flavours of a tasty roasted marshmallow, plus some toasty tones from the charred oak and vanilla sweetness.

A perfect peachy sweetness followed with mild spices and masterfully blended with Canadian Whisky.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

Not produced every vintage, this special wine has deep, blackberry fruit with savoury and white sage flavours balanced by sweet oak spices.

The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavours of cherry and blueberry, along with smoky oak and vanilla accents invigourate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavourful hard cheeses.

Pale yellow in colour, pear and lemon on the nose, and bosc pear and tart lemon on the palate.

Ruby red in colour. Medium-bodied with a lush and lingering finish. Very flavourable with notes of dark plum and berries along with complex nuances of toasted coconut, molasses and spices.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. This Cabernet Sauvignon is approachable with a smooth finish.

With aromas of nectarine and fresh peach, our crisp and refreshing Woodbridge Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

With crisp and bright flavours of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, Woodbridge Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with light dishes such as fresh spring salad with Chevre. Enjoy our Sauvignon Blanc well chilled.

Soft and silky, with lingering floral and crushed pomegranate aromas, this medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

This rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish.

RonDiaz Gran Reserva Spiced Rum is blended with 3 year old aged rum to increase the complexity and depth of flavours of vanilla, caramel, and hints of oak resulting in richer, rounder more refined rum.

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.