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Sweet and expressive with fragrance of orange blossom, honeysuckle, Mandarin orange and ripe peach aromatics.

A sweet wine with delicious mouth-water flavours of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

Mandarin aromas and subtle flavours of cherry, raspberry and pomegranate.

Barefoot Red Moscato is juicy and sweet. Mandarin orange, tangerine and orange blossom flavours excite the palate. Enjoy the ribbons of red fruit layered within the blend. Tart red raspberry and ripe dark cherry beautifully complement the blend.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

This Saint-Julien blend is comprised of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. This release has spent 14 months in casks. Ruby, purple in colour with arms of cassis, dark fruits, tobacco, cedar, and florals.

This Saint-Julien blend is comprised of 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. Aging has occurred in French oak (80% new, rest 1-2 years old) for 18-24 months. Aromas include earthiness, mint, notes of tobacco leaf, cedar, currents and blackberry. Dusty tannins in balance with cassis and cranberry notes.

Blend of 57% Cabernet Sauvignon and 43 % Merlot. Medium to full - bodied with noticeable tannins. Red fruit character with a long finish.

68% Cabernet Sauvignon, 26% Merlot and 6% Petit Verdot. The wine is medium -deep in colour. Very aromatic with floral and dark berry character intermingled with cigar box and bay leaf notes.

Our Gewürztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice, joined by pineapple, baked pear and a bit of cinnamon.

Our Moscato is bursting with delicious flavours of peach, honey and ripe citrus- in a delightfully light style. Be it a quiet chat on the porch or a surprise visit from the neighbours, it's a wine that pairs perfectly with the everyday moments of life.

This Chardonnay has notes of nectarine, acacia, coconut and hazelnut shine through. It is rounded and full on the palate with beautiful exotic notes and a lingering mineral finish.

The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouth-watering citrus flavour.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

Strong fruity flavors such as pineapple and lychee, as well as rose petal. Hints of spices ( nutmeg and white pepper). When aired the nose exhales subtle notes of gingerbread and ripe fruit. The attack on the palate is delicate and silky.

Elegant and complex, the Stags’ Leap Viognier features delicate floral and stone fruit aromas. Signature flavours of peach, nectarine, and apricot continue on the palate and are lifted by bracing, natural acidity, and inviting minerality. The distinctive freshness of this Viognier fins the perfect balance of floral characteristics, rich texture, and finesse.

Aromatic nose of passionfruit and wisps of rose. The palate is fresh with fruits and florals (violet and rose). Well balanced with spicy notes (pepper, ginger).