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A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Very refreshing with rich, fruit-flavours of strawberries with hints of zesty citrus.

Deep inky colour. Notes of espresso, toasted oak and chocolate.

Our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavours with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, Mom’s favourite Chilli or steak fajitas.

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavours prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins.

Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavours of juicy yellow peaches, lemon oil, and crème brulee. The wine shows great, soft texture and finishes long.

Aromatic with notes of fragrant violets and vanilla. Balanced flavours of blueberry, raspberry and milk chocolate.

This wine has ripe flavours of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

Exotic, sweet spice and lively tropical fruit notes. Crisp apple and lean minerality. Ripe stone fruit core and round, creamy texture.

Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and oak spices. On the palate; cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavour.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

The Three Thieves can't resist the allure of rubies and this Cabernet Sauvignon sparkles like a gem. In the glass, it's a brilliant ruby red with inviting aromas of fresh cherries and toasted vanilla. Deep cherry and berry flavours are rich on the palate, leading the way for a powerful, full finish.

Complex varietal aromas with citrus and pineapple flavours with a touch of sweet oak. It is creamy and full - bodied. Perfectly balanced with bright acidity and a crisp, refreshing finish.

Our Cabernet Sauvignon is dark red in colour with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.

This red blend has notes of black pepper and dark fruit. Velvety tannins and a silky finish.

Tuli Pinot Noir is aged for eight to nine months in French oak barrels. Dark scarlet red in colour with Bing cherry and blackberry pie aromas that support lively flavours of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.

Enjoy aromas and flavours of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.