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Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.

Brewed with pure spring water and whole-flower hops from Hallertau & Saaz, this beer follows the Bavarian Purity Law of 1516. Stiegl is not pasteurized, giving it full flavour. As a Bavarian-style lager, the taste is more mellow and rounder than northern European lagers.

Clear water white; sweet cherry aroma; cherry and cherry pit flavour, dry taste

Stiegl Radler is half Stiegl Goldbräu Lager & half grapefruit juice made with purely natural flavours. What makes Radlers so popular is their sophisticated, perfectly rounded and fruity taste. Lower in calories, light and refreshing at only 75 calories per half pint and only 2.5% alc/vol. The purity of Stiegl with the purity of grapefruit juice.

Real grapefruit juice gives this Radler (beer mixed drink) its natural cloudiness and tangy notes. This results in a juicy, fruity taste with a refreshing finish. Orange coloured, naturally cloudy, tangy grapefruit notes, juicy, fruity taste, refreshing finish. NO artificial sweeteners or sugar added!

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigourating taste. Straw glow, naturally cloudy, reminiscent of citrus, revitalizing sparkle, invigourating taste of real lemons, refreshing thirst quencher. No artificial sweeteners or sugar added.

Stiegl-Goldbräu is blended with real raspberry juice resulting in an enchantingly red, soft berrylike treat. The raspberry flavour gives the retro-Radler a rich scented bouquet of fully ripe berries. The fruity and juicy overall impression provides thirst-quenching refreshment.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.