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This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Deep garnet red in colour. The nose is intense with ripe - red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla. Expressive with firm tannins, medium acidity and having a long finish

Pale salmon colour. Aroma of white peaches with floral notes. Expressive with juicy acidity that gives this rose wine a long, persistent finish.

Soft yellow with green hues. Aroma of tropical fruits with light herbal notes. This wine is well-balanced. There is noticeable acidity that gives freshness to this wine.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

This Carmenere and Malbec blend is deep bluish-cherry-red in colour. Aromas of fresh forest fruits appear on the nose and are complemented by spicy notes, tobacco leaf, and black pepper, along with an elegant touch of coffee. The palate is impressive for its elegance and volume. Oak aging lends it more refinement and persistence, which foretells a long life in the cellar.

A blend of Syrah, Carignan, Grenache, Marsanne and Roussanne grapes. Granata red color. Appearing at first aromas of cassis, blueberries and raspberry accompanied by herbal and spicy notes such as rosemary, tarragon and black pepper and at the end soft mineral touches appear. On the palate it highlights its biting and vibrant acidity, which together with a juicy and fresh structure make this wine a great blend, promising a long storage in the bottle.

The 2018 Cap De Faugeres is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. This wine opens with intense scents of preserved plums, kirsch, chocolate and menthol with hints of wood smoke and spices. The palate has a velvety texture with plenty of red fruit character.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Ruby red in color. On the nose intense aromas of cinnamon, black plum and cedar dominate with a hint of orange blossom in the background. The palette shows red cherry, raspberry and a touch of allspice. A well-integrated oak backbone is backed by fresh acidity together with soft tannins imparting excellent structure and long finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

This Haut-Medoc blend is comprised of 48% Cabernet sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet franc, and 1%, Carmenere. Maturation has taken place in oak barrels (30% new barrels) for 14-16 months. A deep purple colour, velvety and elegant tannins, floral and spicy notes.

This Castillon blend is comprised of 85% Merlot and 15% Cabernet Franc. Opaque purple-black colored, this wine delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. On the palate black fruit preserves with a velvety texture.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

This Merlot, Cabernet Sauvignon and Petit Verdot blend has aromatics ripe fruits and liquorice. Rounded, fresh and well structured palate, and well integrated oak on the finish.

This 100% merlot has a lifted piquant nose of blackcurrant, fresh mint, graphite and fresh cedar. A smoky, textured wine; soft and fleshy, it is an example of modernity.

Coming from clay, soils, the Chateau La Ribaud is a solid, attractive 2018 that has medium- bodied notes of cassis, currants, tobacco, and earth. Medium bodied with moderate tannins, and a charming, nicely balanced style.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh fruit aromas of morello cherry, wild raspberry and spices. On the palate, this wine offers a velvity texture with silky tannins. Elegant wine with a well balanced finish.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

This blend of Syrah, Grenache, Carignan and Mourvèdre has sweet raspberry and black cherry on the nose, with some herbs, licorice and pepper notes. Great fruit flavours in the mouth complement the herbs, spice and licorice notes. Medium- to full-bodied with sweet tannins leading to a long finish, this is an ideal wine for lamb dishes.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

A blend of Marsanne and Roussanne, with 12 months of aging partly in oak barrel. Golden yellow colour with aromas of white flowers, acacia and oak.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

Of pale yellow colour, with greenish hues, Aconcagua Costa single vineyard Sauvignon Blanc is elegant and austere. Citric aromas of grapefruit laced with notes of passion fruit and subtle hints of herbs are predominant on the nose. This vertical wine feels dry and edgy on the palate, with light mineral notes and a great acidity that gives it nerve and freshness.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Region. a straw-yellow colour with greenish highlights. On the nose citrus, green apple, guava and fresh herbal notes. The citric notes and green apple and herbal touches dominate the palate.