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7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Brewed with pure spring water and whole-flower hops from Hallertau & Saaz, this beer follows the Bavarian Purity Law of 1516. Stiegl is not pasteurized, giving it full flavour. As a Bavarian-style lager, the taste is more mellow and rounder than northern European lagers.

Clear water white; sweet cherry aroma; cherry and cherry pit flavour, dry taste

Stiegl Radler is half Stiegl Goldbräu Lager & half grapefruit juice made with purely natural flavours. What makes Radlers so popular is their sophisticated, perfectly rounded and fruity taste. Lower in calories, light and refreshing at only 75 calories per half pint and only 2.5% alc/vol. The purity of Stiegl with the purity of grapefruit juice.

Real grapefruit juice gives this Radler (beer mixed drink) its natural cloudiness and tangy notes. This results in a juicy, fruity taste with a refreshing finish. Orange coloured, naturally cloudy, tangy grapefruit notes, juicy, fruity taste, refreshing finish. NO artificial sweeteners or sugar added!

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigourating taste. Straw glow, naturally cloudy, reminiscent of citrus, revitalizing sparkle, invigourating taste of real lemons, refreshing thirst quencher. No artificial sweeteners or sugar added.

Stiegl-Goldbräu is blended with real raspberry juice resulting in an enchantingly red, soft berrylike treat. The raspberry flavour gives the retro-Radler a rich scented bouquet of fully ripe berries. The fruity and juicy overall impression provides thirst-quenching refreshment.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.