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A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

Deep garnet red in colour. The nose is intense with ripe - red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla. Expressive with firm tannins, medium acidity and having a long finish

Pale salmon colour. Aroma of white peaches with floral notes. Expressive with juicy acidity that gives this rose wine a long, persistent finish.

A blend of Syrah, Carignan, Grenache, Marsanne and Roussanne grapes. Granata red color. Appearing at first aromas of cassis, blueberries and raspberry accompanied by herbal and spicy notes such as rosemary, tarragon and black pepper and at the end soft mineral touches appear. On the palate it highlights its biting and vibrant acidity, which together with a juicy and fresh structure make this wine a great blend, promising a long storage in the bottle.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

Deep ruby red in colour. On the nose this wine exhibits lifted notes of blackcurrant, dark cherry, cinnamon and espresso bean. In the mouth flavours of cassis, plum and nutmeg dominate. Rich yet elegant tannins impart fine structure and a long finish.

Freshly fruited, with cherries and strawberries on the nose and a hint of hay. Light, fresh and balanced, with gentle acidity and a clean, fruity finish. The lingering flavours of dried herbs is a distinctive feature of cool climate Pinot Noir.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Bright, dark plum in colour. Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Flexible, of soft tannins, expresses freshness and sweetness. In its Merlot, Casillero del Diablo captured all the finesse of a subtle wine, of low astringency, with blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes.

Deeply concentrated with silky texture and layers of ripe, opulent pear.

Casillero del Diablo joins to a mineral note, a refreshing and cold style, with peach and redcurrant bouquets. A round, full wine, with perfect balance and finesse for matching a salmon ceviche.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Fruity character, with apple and papaya aromas; refreshing, well balanced and with a slight touch of sweetness. Excellent pairing for shellfish, fish with creamy sauces, salads and white meat dishes. Serve chilled.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Aromas of fresh pears and apples. Gentle, round and mouth - filling with crisp acidity. Would pair well with light seafood and fish dishes.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

A deep, impressive ruby-red colour. Aromatic with notes of plum, raspberries and sweet spices. A balanced, well-structured wine.

This is a delicious and velvety Carmenere that is characteristic of its variety. Red fruit aromas of strawberries and raspberries combine with spicy notes. Juicy and fruity with a nicely balanced acidity.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

This Sauvignon Blanc has a bright and clean greenish-yellow colouring. The nose displays great aromatic intensity with notes of citrus, white flowers and pineapple. A balanced mouth with good concentration, acidity and persistence. Excellent for serving with seafood, salads, chicken, cheeses and vegetarian dishes.

This Viognier is a bright golden yellow with fruity notes of apricots and peaches that combine with nice citrus notes and a final touch of light oak in the nose. The palate is concentrated and full of fresh stone fruit flavours that make this a savoury wine with great character and persistence.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

A dazzling deep red colour and aromas and flavours of black fruits that melt with delicates notes of mocha and creamy vanilla.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Clean and bright, lemon-green in color. This organic Sauvignon Blanc has a tangy freshness and lively fruit flavors of passion fruit, lime and citrus. On the palate it is fruity, fresh, well-balanced, and has a crisp acidity which provides vibrancy and length on the pleasing finish.

A blend of Cabernet Sauvignon, Syrah and Merlot . Dark purple in colour with ripe red cherry, currant and cedar aromas. On the palate soft with sweet tannins and balanced acidity.

A blend of Moscatel de Alejandria, Gewurztraminer, Viognier and Riesling grapes. Golden colour leads way to aromas of fresh fruits, flowers and a hint of honey. The palate is crisp with a balanced sweetness.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Aged 100% in stainless steel with a hint of residual sugar. Harvested by hand. Delicate pink colour. On the nose, floral notes with hints of cherry and raspberry. It is a dry wine with great acidity and refreshing strawberry palate.

The Carmenere vine age is +18 years. This wine has been aged 10 months in stainless steel followed by 2 months in French and American oak. Light purple colour with aromas of ripe blueberries and a hint of fine smoke. Slightly spicy but in balance with soft tannins.

A consistent favourite with its intense and floral nose of lime and pineapple and its fresh acidity on the palate with hints of lemon/lime zest. Sunshine in a bottle.

Cherry, raspberry and dark chocolate flavours.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.