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Intense aromas, reminiscent of berries and licorice mixed with aromas from barrel aging. Spices, vanilla and anise notes. Soft tannins provide elegance and length to a fruity and balsamic after taste.

Earthy notes combined with dark fruits, fennel and baking spice. Notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Textural tannins that seem to persist in the mouth forever.

Exuberant, deep purple hue. Opulently flavoured and perfumed with firm texture and ripe tannins. Viognier lifts the rich, ripe Shiraz fruits and gives them resonance.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.

This GSM is a blend of Grenache, Shiraz and Mataro. Purple violet in colour with aromas of: aniseed, licorice, dark chocolate, mocha powder, freshly ground black pepper, bay leaf, nutmeg and vanilla. Clean, clear, long and brightly flavoured and textured. On the palate dark berry fruit, powdery earthiness, balanced acidity and ripe tannins.

Sweet red apple. Cloves, cinnamon, nutmeg, caramel. Tart - honey, mellow sweet finish.

Light straw colour. Aroma of citrus and jasmine. Lively flavour with light, fresh acidity along with nectarine and lychee notes.

Crimson, red colour. Aromatic with notes of plum, black cherry and chocolate. Flavourful wine with elegant tannins and a long finish.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

Pale straw. Fresh green grassy aromas followed by subtle floral notes. Light and refreshing with a crisp finish. Fresh styles of food such as seafood and salads.

Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Highly aromatic, fresh and lively berry fruit supporting the bright sorbet characters. The light sparkle adds lift while the aromatics are balanced with the soft mouth feel, the sweetness smooths out any astringency with fresh spritz and soft acidity. The sorbet lingers in the mouth leaving your palate fresh and alive.

Rich spice, plum fruit with rounded vanillin oak on the mid palate. Good length and depth of flavour coupled with firm tannins.

This wine displays clean and fragrant grassy aroma and subtle tropical fruit character. Light refreshing palate with a soft acid edge.

Medium red in colour. Berry fruit and spice with hints of oak. A medium bodied wine with ripe plum and berry flavours balanced by soft, spicy oak and gentle tannins.

Intense deep red with purple edge. The bouquet is plump and filled with dark fruits, plums, spice and dried herb. The palate is rich and mouth filling with balanced tannin, cured meats, liquorice and authentically Heathcote.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

Aromas of redcurrants, roasted capsicum, plums, wholemeal bread, cassis and violets. Generous and fleshy in body with plump tannins. The finish leans toward salted chocolate and spice. Decadent but harmonious.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

As its name suggests a chocolate and cherry beer. This beer is an ode to Belgian know-how. We are known and recognized for our delicious beers and exquisite chocolates. Duchesse Chocolate Cherry is a refreshing cherry ale maturated in oak casks with addition of 200 gram per litre of only whole cherries and natural cocoa.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savoury and spicy pairing, minerality lingering with a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

This 100% Tempranillo has an inviting colour of ripe raspberries and refreshing aroma of wild strawberries. This wine has a crisp red currant acidity combined with sweet summer strawberries and ripe cherries.

Clear, deep ruby red colour with purple highlights. A blend of Tempranillo & Shiraz with clean medium-intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. Medium-bodied, soft tannins and a long finish.

Clear, pale lemon grass colour. Clean medium, intense aromas reminiscent of citrus, lime, peaches and ripe pineapple. Medium -bodied, fruity with pleasant acidity and a medium - long finish.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

Clear deep ruby-purple color. Aromas of black cherries and blueberry jam. On the palate berry jam flavors, light vanilla, delicate milk chocolate and roasted Java bean. Velvety tannins and a long finish.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

Style: Medium bodied, rich, classy. Colour: Deep purple. Aroma: Blackberry, cassis, mint. Flavour: Chocolate, back fruits, mint.

Pale translucent pink. Fresh fruit aromas with strawberry and musk. Velvety and full with a persistent bead and fresh finish.

The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

Light apple, ripe quince and fresh candied citrus rind flavours are present on a palate which exhibits firm length and a dry finish. Residual sugar in this style is balanced by acid and the alcohol in this fortified wine helps to lift the fruit aromas.

Estrella Damm is bright and sparkling, with a cream-coloured, long lasting head and lots of delicate, lively bubbles. The generous aroma is of fresh spices, and flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, while the finish is bitter and long lasting.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to stay for 6 months to complete its ageing procedure. This opaque purple wine exhibits richness and finesse with layers of blackberry, blueberry and plum notes, mineral, mocha and spice box details edged with dark chocolate, licorice and cracked pepper.

Nice deep red colour. Very expressive nose, with berries fruit, caramel and vanilla notes. Mouth is rich, structured, with supple tannins. We find aromas of red fruits, vanilla and a slight hint of balsamic.

This still red wine has aromas of fresh red fruit, blackberries, subtle notes of vanilla and aromatic herbs make this a wine to explore. On the palate, you'll be welcomed with dark red fruit and a hint of oak.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

The colour is bright purple, the true colour of traditional Sangria. The nose is very expressive, highlighting its citrus fruits, specially the lemon and the orange. The balance between the characteristics of the wine and the fruits is extraordinary and reminds you of a very well made Sangria served at Spanish bars. The palate is lively and full, you can tell the good quality of the base wine which makes this Sangria so special. The round tannins of this Sangria give a pleasant finish with a long aftertaste.

This still white wine has an intense and explosive nose with clean and ripe tropical fruit such as lychee and pineapple. On the palate it's dry and refreshing with long finish of tropical fruit character.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

Nose: Rich spice and brandy butter. Hints of fruitcake and dried apricot. Pepper. Palate: Thick, creamy palate with Christmas pudding, vanilla custard, baked apples and spice. Finish: Medium finish with lingering apricot and spice. Overall: A medium-bodied, spicy brandy from Spain.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

This wine is aged for 18 months in French and American oak barrels and is the best priced Crianza in Canada. This unique blend of Tempranillo, Grenache, Mazuelo and Graciano is a rich cherry colour with clear and brilliant violet tones. A complex nose displaying enticing aromas of raspberry and blackberry with just a hint of spice. Full bodied with a lingering finish. Rioja at it's finest. You will enjoy this little gem paired with roasts, barbeque, smoked meats, cheeses or just on it's own.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

100% Tempranillo shows a deep cherry colour. Complex red fruits on the nose with hints of sweet spices like cinnamon and mint. Touch of chocolate and almond aromas. Medium bodied. Aged for 9 months in a mix of American/French hybrid barrels. Great with red meat and pastas.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

The wine displays an aromatic, slightly caramel nutty smell and is full flavoured and medium sweet on the palate.

Shiny golden yellow colour. Ample ripe fruit aroma with typical floral characters of Moscatel grapes with balanced notes thanks to the contribution of Chardonnay in the blend. Perfect aperitif or serve with grilled salmon served with a mango salsa.

Brilliant pale lemon colour. Intense aroma of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity and charming peach fruit.