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Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of red currants and chocolate finished with soft tannins.

19 Crimes Hard Chardonnay is both bold and strong. This rich, golden Chardonnay sports the aromas of stone fruits and has a sweet textured palate. The toasty oak notes of this wine boast hints of honey and butterscotch mixed with layers of ripe fruit. This fill-bodied wine pairs well with grilled and roasted salmon, halibut, or roasted chicken.

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

A light bodied sparkling wine that possesses a pale straw colour. Clean and zesty with a crisp finish.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

This wine is mouth-coating with lashings of criminally intense dark fruits supported by sweet vanilla in oak and a hint of chocolate. The plush tannin structure provides persistence, balance, and line to this rich and generous wine.

ABSOLUT A PEACH is made from orchard-fresh peaches and has a smooth and complex aroma of ripe peaches. It mixes extremely well with orange juice and blends easily with most juices.

Absolut Citron is made exclusively from 100% all natural ingredients, and unlike most other flavoured vodkas, doesn’t contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh fruity lemon and lime character and a note of lemon peel. This delicious flavour mixes perfectly, and brings excitement to a wide variety of drinks.

Well balanced sweetness with a fruity taste.

Rich taste of ripened apple with a touch of vanilla and apple cores. Juicy with balanced sweetness.

Very fresh with distinct notes of freshly pressed limes followed by a touch of complex fruitiness and peels of lime. Smooth, rich, and fresh with a deep fruitiness, a slight acidity and natural sweetness. Long, smooth and fruity finish.

Rich, full-bodied, complex, smooth, and mellow with a distinct character of grain, followed by a hint of dried fruit.

The natural flavour of Absolut Raspberri comes from wild raspberries, and it delivers a ripened raspberry aroma and a light fruity taste.

Warm and creamy bourbon vanilla with notes of toffee, caramel, and a hint of dark chocolate, all together creates a sweet vanilla taste in perfect harmony.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

A delicious new vodka. Crystal clear, fresh and fruity with natural sweetness and complex notes of watermelon.

Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Aroma of green apple, lime and melon. Slightly effervescent with a touch of sweetness that balances the acidity. Great with grilled fish, shellfish and chicken.

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Pale yellow colour. Aveleda Loureiro boasts exuberant aromas of lime, passion fruit and elderflower. Flavourable and structured with notes of lime zest and jasmine.

A blend of red grape varieties typical of the Vinho Verde Wine Region; Direct pressing is used to achieve the beautiful blush colour; Reflects the soul of the Vinho Verde Wine Region perfectly: fruity, extremely food friendly, and fresh.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

The blended light aroma of almonds and vanilla tantalize the nose before a marriage of vanilla, almond and a touch of rich honey delight the tongue leaving a long delicious light finish.

A delicate blush, this Pink Moscato displays lifted floral aromas with a hint of sherbet, and flavours of musk with a gentle fizz giving the wine a refreshing finish.

The Banrock Station Shiraz exhibits lifted aromas of raspberry & sweet plum with hints of spice supported by vanilla oak. The mid palate is rich with fruit sweetness, vanilla oak & spice complexity, ultimately finishing dry & soft.

This unwooded chardonnay has lifted fruit flavours of white peach, citrus and pineapple. Golden yellow colour, pear & papaya fruit aromas; flavours with light spicy notes.

Expressive dark plum with a seductive blackcurrant richness.

Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Crimson red colour. Exuberant aromatics of red licorice and redcurrants. Very well - balanced with grainy tannins and a clean finish.

Exemplifying the judicious balance of fruit and oak. Aromatic notes of blackcurrant and cassis. Full and rich -tasting with a generous mid - palate along with softened and even tannins.

Dark red colour with crimson hues. Aromatic with black currant and cedar notes. Exceptional concentration and purity of fruit combined with excellent structure and balance.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Consistently smooth, russet in colour, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mello and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

The taste of Bulleit Rye is exceptionally smooth with hints of vanilla, honey and spice & rich oaky aromas. Finish is crisp and clean with long, lingering flavours.

Predominant fresh red fruits on the nose with forest fruits jam, spices and toasted notes. Fruity, smooth, elegant and harmonious flavours. A very versatile wine. Serve with roasted fish, roasted white meat, stewed or roasted red meats and soft cheeses.

The aroma is dominated by balsamic and floral notes as well as red berries and mature woodland berries. With fruit flavour, and soft distinct volume, this wine has a lasting elegant finish.

Predominant in floral notes, ripe berries, and jam nuances. Fruity, soft, well-structured and with a pleasant persistence.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Medium bodied wine with flavours of black & red fruit, spice and a hint of pepper.

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and licorice flavours, given by aging in oak barriques, dominate a long and smooth aftertaste.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Deep ruby colour with aromas of lavender and violet. Flavours include: blackberry, plum, oak, vanilla, chocolate and earthiness. This wine was aged in French and American new oak barriques. Notes

Deep ruby colour with good concentration on the nose. Rich aromas of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant, and long.

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

With an intense ruby colour, this wine presents itself with a great concentration in the nose. This extremely rich aroma has a predominance of red ripe fruits, some floral notes and well integrated with notes of spices that comes from the ageing in French and American oak barrels. In the mouth it shows great complexity with notes of plums and blackberries with a finish that is rich and elegant.

Intense garnet color with an aroma of red fruits and notes of spices and nuances of toasted grains. The flavor is fruity, smooth and well balanced on the palate. Aged for 6 months in French oak barrel.

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.