Find a Product

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

The Banrock Station Shiraz exhibits lifted aromas of raspberry & sweet plum with hints of spice supported by vanilla oak. The mid palate is rich with fruit sweetness, vanilla oak & spice complexity, ultimately finishing dry & soft.

Expressive dark plum with a seductive blackcurrant richness.

Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced , unpretentious wine made for easy drinking.

Combination of orange and lemon zest enhanced by hints of cinnamon. Well-balanced with tropical fruit notes in a prolonged finish.

Medium bodied wine with flavours of black & red fruit, spice and a hint of pepper.

This layered and sophisticated red blend exudes aromas of blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedar oak. The palate reveals velvety tannins and a savoury palate with a well-rounded, persistent finish.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Exuberant, deep purple hue. Opulently flavoured and perfumed with firm texture and ripe tannins. Viognier lifts the rich, ripe Shiraz fruits and gives them resonance.

This GSM is a blend of Grenache, Shiraz and Mataro. Purple violet in colour with aromas of: aniseed, licorice, dark chocolate, mocha powder, freshly ground black pepper, bay leaf, nutmeg and vanilla. Clean, clear, long and brightly flavoured and textured. On the palate dark berry fruit, powdery earthiness, balanced acidity and ripe tannins.

Light straw colour. Aroma of citrus and jasmine. Lively flavour with light, fresh acidity along with nectarine and lychee notes.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Highly aromatic, fresh and lively berry fruit supporting the bright sorbet characters. The light sparkle adds lift while the aromatics are balanced with the soft mouth feel, the sweetness smooths out any astringency with fresh spritz and soft acidity. The sorbet lingers in the mouth leaving your palate fresh and alive.

Rich spice, plum fruit with rounded vanillin oak on the mid palate. Good length and depth of flavour coupled with firm tannins.

Medium red in colour. Berry fruit and spice with hints of oak. A medium bodied wine with ripe plum and berry flavours balanced by soft, spicy oak and gentle tannins.

Aromas of redcurrants, roasted capsicum, plums, wholemeal bread, cassis and violets. Generous and fleshy in body with plump tannins. The finish leans toward salted chocolate and spice. Decadent but harmonious.

Dark intense ruby red colour. Intense nose of blueberries and blackcurrants with a hint of cigar box. This vintage is medium-bodied with integrated soft tannins showing the full array of forest fruit.

The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

Light apple, ripe quince and fresh candied citrus rind flavours are present on a palate which exhibits firm length and a dry finish. Residual sugar in this style is balanced by acid and the alcohol in this fortified wine helps to lift the fruit aromas.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

Rich, ruby red colour. A complex nose with hints of dark red fruit, mocha, cigar box and mint.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Satisfying sensations of tropical melons and citrus fruits with trailing tones of vanilla and honey with a luscious lemon - lime finish.

Dark red cherries, blackberries, plums, and cinnamon spice aromas on the nose. Medium bodied palate with silky juicy tannin, red fruit flavours, spice and a delicate lingering aftertaste.

Vibrant light green colour in the glass. Complex aromas of white blossom, peaches and apricots. Palate is medium bodied with stone fruit flavours and a well-balanced acidity.

A full bodied Shiraz Cabernet with intense plum and blackberry fruit accompanied by cloves, black pepper and aniseed spice. A wine displaying rich fruit characters with savoury tannins and a lingering blackberry finish.

A mouth coating texture and supple tannin structure create an experience of perfect equilibrium. However, the true character is more easily appreciated in the complex layers of spine; licorice, nutmeg and star anise with mint in the background.

The deep ruby colour foreshadows aromas of black currants and raspberry compote. These notes are echoed on the palate, and complimented by dark chocolate and a dusting of nutmeg. The intensity of the fruit sits in perfect balance with the texture of the wine.

A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follows through onto the palate. This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices. This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity. Shiraz is a wonderful wine to couple with food and in particular succulent red meat dished and tomato-based pasta.

A fruit-forward profile that combines rich flavours of chocolate, vanilla, mocha and spices with a soft finish on the palate.

Opulent, rich and smooth with blackberry jam and a silky mouthfeel.

Vibrant cassis aroma with mint, dark chocolate and caramel notes.

Citrus and stonefruit characters with added texture and complexity from Scotch whisky barrel contact.

Full and generous with mix of sweet red fruits and dark chocolate. The use of Scotch Whisky barrels for finishing add complex flavours as well add an incredible smoothness to this wine.

Ruby red colour. Lively nose with lifted red berries and subtle spice. Plenty of rich and juicy berry fruit flavour.

Fresh red berries, plums, and lightly toasted oak notes, create an attractive sweet palate, with excellent balance with a soft, persistent finish. The smoothness of the Shiraz rounds out the tannins of the Cabernet Sauvignon for a balanced red that is excellent with a range of foods and very approachable on its own.

Dense, ripe cassis fruit flavours with a long a smooth finish.

Golden hued, with melon and spicy baked apple aromas and layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours.

The nose is immediately enticing with hints of pink grapefruit, tangerine blossom, dried green fig, firm gooseberries & fleshy white nectarine. A touch of vanilla bean and cantaloupe edge through, too. The palate has an intensity befitting the nose - simultaneously salivating with salinity and freshness, lively & electric. The wine has a texture that reflects the unique Klein Constantia terroir and the finish is particularly long.

The Cabernet Sauvignon offers dark plum flavour. The Shiraz contributes savoury characters and velvety tannins. The Sangiovese offers light fruit and floral elements. This is a rich wine with great depth of flavour.

Aromatic with hints of red berries and plums. A slight herbaceous note can be found in the finish.

This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedary oak. The well balanced tannin structure ensures a full and lingering finish.

Pale straw colour. Aromatic with notes of citrus and melon. Flavourful wine with balanced acidity.

Ruby red colour; black cherry and spice on the nose; soft, round plummy flavours with a herbal notes in the finish.

The LINDEMANS Bin 45 Cabernet Sauvignon begins with cassis and bramble fruit aromas, which meld with dark fruit notes and subtle spiced touches. Dark berry fruit and cassis flavours combine with hints of chocolate and mint in this medium to full bodied Cabernet Sauvignon, ending with a long, stylish, juicy finish.

A ruby red core with plum edges. Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.

Deep ruby/purple colour; floral, blackberry and eucalyptus on the nose with rich spicy berry fruit flavours; dry, medium to full-bodied, with a spicy sweet fruit centre and good length.

Lindeman’s Bin 50 Shiraz features aromas of vanilla, liquorice, dark berry fruits with a hint of peppery spice, while the full bodied palate shows blackcurrant, plum and vanilla flavours supported within a soft tannin structure that makes this wine immediately approachable.

The LINDEMANS Bin 65 Chardonnay showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Pale straw colour; melon, soft tangerine and citrus aromas; dry, medium body; apricot and citrus flavour with clean, refreshing finish

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish