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Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of red currants and chocolate finished with soft tannins.

19 Crimes Hard Chardonnay is both bold and strong. This rich, golden Chardonnay sports the aromas of stone fruits and has a sweet textured palate. The toasty oak notes of this wine boast hints of honey and butterscotch mixed with layers of ripe fruit. This fill-bodied wine pairs well with grilled and roasted salmon, halibut, or roasted chicken.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

This wine is mouth-coating with lashings of criminally intense dark fruits supported by sweet vanilla in oak and a hint of chocolate. The plush tannin structure provides persistence, balance, and line to this rich and generous wine.

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

Crimson red colour. Exuberant aromatics of red licorice and redcurrants. Very well - balanced with grainy tannins and a clean finish.

Exemplifying the judicious balance of fruit and oak. Aromatic notes of blackcurrant and cassis. Full and rich -tasting with a generous mid - palate along with softened and even tannins.

Dark red colour with crimson hues. Aromatic with black currant and cedar notes. Exceptional concentration and purity of fruit combined with excellent structure and balance.

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Earthy notes combined with dark fruits, fennel and baking spice. Notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Textural tannins that seem to persist in the mouth forever.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.

Crimson, red colour. Aromatic with notes of plum, black cherry and chocolate. Flavourful wine with elegant tannins and a long finish.

Intense deep red with purple edge. The bouquet is plump and filled with dark fruits, plums, spice and dried herb. The palate is rich and mouth filling with balanced tannin, cured meats, liquorice and authentically Heathcote.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

Style: Medium bodied, rich, classy. Colour: Deep purple. Aroma: Blackberry, cassis, mint. Flavour: Chocolate, back fruits, mint.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Dark and concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum, and rum and raisin flavours.

Deep, dark colour. Aromatic with notes of plum, raspberry, dark chocolate, coffee bean and spice. Full flavour with soft, velvety tannins.

This wine is an intense red with purple hues. The bouquet is fresh, with complex cassis and mint fruit flavours with some well integrated vanillin oak. On the palate, full bodied with dense ripe fruit flavours balanced with oak, but long and smooth.

Medium to deep crimson with purple hues. Aromas of rich, dark fruits like boysenberries and black currants dominate with lovely hints of Anzac cookies to really get the mouth watering. Luscious, ripe and bright fruits coat the palate and mingle with brambly spice, hints of licorice and velvety fine tannins which flow onto the long and fruitful finish. Food Pairing: Tomato and meat based pastas, barbecue, pizza, and lamb dishes.

Bright candy red and dark fruit, hint of dried herbs and mocha on the nose. The palate is dense with the sour red fruit balancing out sweetness. A well rounded Cabernet with fleshy red fruit and chocolate tannin finish.

Dense purple, masses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, 2010 vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. Moussaka- Traditional Vegetarian Eggplant Lasagna.

Opaque dark crimson colour with deep black crimson hue. Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generosity of flavour. Eye fillet, wrapped in pancetta served with fennel, courgette and capsicum ratatouille.

Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.

Dark red colour with a magenta core. Aromas of red currants, cranberry and dried Italian herbs. Flavourable with notes of red, blue and black fruits melded with sweet spiced cinnamon, vanilla chai and cedar oak. Fine silky tannins add savoury balance and length to the palate.

Deep, concentrated dark colour. Aromatic with blackberry and black olive notes. Very expressive with bitter chocolate, dark - berried fruits and a hint of tobacco in the taste profile.

Deep, dark red colour. Notes of licorice, stewed plum and blackcurrants with dark chocolate and mocha in the background. Polished and refined with impressive length and concentration.

Flavours of a patter of charcuterie meats, pastrami dominating. Also vying for taste and textual attention - pomegranate, cranberry, Madagascan vanilla pod, licorice straps. This wine's youthful profile tempered by softened and even tannins from start to finish. The combination pulls out the richness and has a judicious balance of fruit and oak, highlighting the mid-palate Penfolds is known for.

The 2017 release of Penfolds Grange was sourced from outstanding vineyards across South Australia. Aged for 18 months in new American oak hogsheads. Full and rich with well - integrated tannins and a long, drawn-out finish.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

Purple/red colour; cassis, eucalyptus, mint and herb aromas; dry, full bodied with smooth, rich, plummy flavours and a long, spicy finish

Deep plum colour. Flavourful with notes of spearmint, lavender and a touch of black olive.

Deep plum colour. Plush and seamless texture with polished tannins. Very expressive with notes of mocha, coffee and black olives.

Neat and composed and yet with all the power you could ever need and want. Dark chocolate, dates, fresh blackberry and licorice notes run proudly through the palate.

Beautiful soft fruit characters of complex cassis and hints of mint, with seamless oak/fruit integration. Finishes firm with fine soft-grained tannins. Ideal wine for rich game dishes, roast duck or goose.

Aroma of violets, plum and spice. Rich, full - bodied wine with vibrant fruit flavours and well - integrated tannins.

Lifted cherry and dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

A divine wine of honey and malt with a hint of toffee.

Our 2012 Pfeiffer Shiraz is vibrant purple-red in colour, with an inviting nose of dark fruits and spice. The palate is rich and robust, with lovely depth across the mid-palate and a lingering spice on the finish.

"Medium garnet coloured … a nose of white peppered raspberries, kirsch and stewed tea with hints of preserved orange peel and dusty earth. Full-bodied with tons of peppered red berry flavour layers in the mouth… refreshing acidity and a low to medium level of silky tannins, finishing long.”

Deep garnet-purple in colour. Notes of blackcurrant cordial, blueberry preserves and spearmint with touches of eucalyptus and espresso. Full-bodied and concentrated on the palate, it has a lively acidic backbone and a medium level of fine-grained tannins finishing with lingering minted berry notes.

Bright red colour with brick overtones. Flavourable wine with red berry notes and a long finish.

Vivid red/purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins provide definition to the impressively long finish.

The palate journey begins with intense blackberry and coating velvety tannins which progress towards a full bodied finish. The acidity balances the tannin, revealing flavours of forest berries, dusty oak and lingering dryness.

Rich expressive flavours of cassis, mulberry and a hint of eucalyptus. French oak maturation adds touches of dark chocolate, cedar and spice.

Intense colour with bright purple hues and plenty of ripe black fruits.

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Aromatic with an intense and complex mix of blue fruits and dark red plums with a hint of integrated oak notes. Rich and well - balanced with a plush mouthfeel, bright fruit flavours and a long, even finish.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep crimson with a solid core. Dark, rich fruit on the nose, with hints of black cherry and fruitcake. The aromas flow through to the palate which also shows hints of dark chocolate and velvety tannins. Rich and smooth with great fruit intensity.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.

Inspired by the traditions of Spain, Yellow Tail Sangria is a delicious mix of red wine and citrus flavours. Finishing clean, light and delightfully refreshing, Yellow Tail Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favourite fresh fruit.