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Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Very flavourable with notes of raspberry, cranberry, redcurrant, rhubarb and a touch of cassis in the taste profile. Grainy tannins interwoven with supportive oak add to the balance of this well - structured wine.

Stylistically, most closely aligned to the 1963 Grange and yet stridently extolling its own personality. Fresh and refined. Red liquorice, gravy reduction flavours and black olive tapenade to the fore.

Quite aromatic with hints of preserved figs, black plums, blackberry and black licorice. Well-balanced wine with oak influence effortlessly merging with blue and black fruits and dark chocolate notes.

The 2017 release of Penfolds Grange was sourced from outstanding vineyards across South Australia. Aged for 18 months in new American oak hogsheads. Full and rich with well - integrated tannins and a long, drawn-out finish.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

The palate journey begins with intense blackberry and coating velvety tannins which progress towards a full bodied finish. The acidity balances the tannin, revealing flavours of forest berries, dusty oak and lingering dryness.