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Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of red currants and chocolate finished with soft tannins.

19 Crimes Hard Chardonnay is both bold and strong. This rich, golden Chardonnay sports the aromas of stone fruits and has a sweet textured palate. The toasty oak notes of this wine boast hints of honey and butterscotch mixed with layers of ripe fruit. This fill-bodied wine pairs well with grilled and roasted salmon, halibut, or roasted chicken.

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

This wine is mouth-coating with lashings of criminally intense dark fruits supported by sweet vanilla in oak and a hint of chocolate. The plush tannin structure provides persistence, balance, and line to this rich and generous wine.

Expressive dark plum with a seductive blackcurrant richness.

Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

The Syrah grapes used to make this rose are from a sport overlooking the lake between Penticton and OK Falls. This wine was entirely whole bunch pressed with little to no skin contact before it was gently pressed out creating a light pink color. Aromas of watermelon, rhubarb and red berries lead way to flavours of strawberry, cranberry and candied Meyer lemon.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Aromas of fresh herbs, tropical fruits and citrus. A zesty palate of melon, lime and lemon with well balanced acidity.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

Exuberant, deep purple hue. Opulently flavoured and perfumed with firm texture and ripe tannins. Viognier lifts the rich, ripe Shiraz fruits and gives them resonance.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.

This GSM is a blend of Grenache, Shiraz and Mataro. Purple violet in colour with aromas of: aniseed, licorice, dark chocolate, mocha powder, freshly ground black pepper, bay leaf, nutmeg and vanilla. Clean, clear, long and brightly flavoured and textured. On the palate dark berry fruit, powdery earthiness, balanced acidity and ripe tannins.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

Rich spice, plum fruit with rounded vanillin oak on the mid palate. Good length and depth of flavour coupled with firm tannins.

This wine displays clean and fragrant grassy aroma and subtle tropical fruit character. Light refreshing palate with a soft acid edge.

Medium red in colour. Berry fruit and spice with hints of oak. A medium bodied wine with ripe plum and berry flavours balanced by soft, spicy oak and gentle tannins.

Aromas of redcurrants, roasted capsicum, plums, wholemeal bread, cassis and violets. Generous and fleshy in body with plump tannins. The finish leans toward salted chocolate and spice. Decadent but harmonious.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

Style: Medium bodied, rich, classy. Colour: Deep purple. Aroma: Blackberry, cassis, mint. Flavour: Chocolate, back fruits, mint.

This red is a blend of Cabernet Franc and Merlot grapes. Ageing occurred in American and French oak before blending. Aromas and flavours of blackberry, raspberry, vanilla, red current and cedar. Very smooth finish.

This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Non carbonated black tea, hint of sweet well balanced with nice mouth feel and light caramel colour, nice raspberry peach lemon aroma and balanced acidity.

A mouth coating texture and supple tannin structure create an experience of perfect equilibrium. However, the true character is more easily appreciated in the complex layers of spine; licorice, nutmeg and star anise with mint in the background.

Vibrant cassis aroma with mint, dark chocolate and caramel notes.

Citrus and stonefruit characters with added texture and complexity from Scotch whisky barrel contact.

Full and generous with mix of sweet red fruits and dark chocolate. The use of Scotch Whisky barrels for finishing add complex flavours as well add an incredible smoothness to this wine.

Tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate, balanced with lively and soft fruit sweetness.

Vibrant strawberry-pink blush. Fresh, fragrant raspberry and strawberry aromas with hints of pear. Light and refreshing on the palate with red summer berry flavours, the wine is vibrant with sherbet like flavours. The delicate "frizzante" style is balanced with lively and soft fruit sweetness.

Medium to deep crimson with purple hues. Aromas of rich, dark fruits like boysenberries and black currants dominate with lovely hints of Anzac cookies to really get the mouth watering. Luscious, ripe and bright fruits coat the palate and mingle with brambly spice, hints of licorice and velvety fine tannins which flow onto the long and fruitful finish. Food Pairing: Tomato and meat based pastas, barbecue, pizza, and lamb dishes.

Rich and lifted aromas of Satsuma plum, mulberry and florals mingle with sweet spice, chocolate and savoury notes. Plumy fruit and sweet spice is balanced by soft, velvety tannins on the palate. A complex, medium to full bodied wine that shows hints of mocha, bramble and vanilla. The finish is lengthy, fruity, peppery and spicy.

A ruby red core with plum edges. Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.

Lindeman’s Bin 50 Shiraz features aromas of vanilla, liquorice, dark berry fruits with a hint of peppery spice, while the full bodied palate shows blackcurrant, plum and vanilla flavours supported within a soft tannin structure that makes this wine immediately approachable.

Showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish.

Bright candy red and dark fruit, hint of dried herbs and mocha on the nose. The palate is dense with the sour red fruit balancing out sweetness. A well rounded Cabernet with fleshy red fruit and chocolate tannin finish.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Dense purple, masses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, 2010 vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. Moussaka- Traditional Vegetarian Eggplant Lasagna.

Opaque dark crimson colour with deep black crimson hue. Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generosity of flavour. Eye fillet, wrapped in pancetta served with fennel, courgette and capsicum ratatouille.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.

This wine is rich tasting with notes of spice and stone fruits and possesses balanced acidity.