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Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Expressive dark plum with a seductive blackcurrant richness.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

This GSM is a blend of Grenache, Shiraz and Mataro. Purple violet in colour with aromas of: aniseed, licorice, dark chocolate, mocha powder, freshly ground black pepper, bay leaf, nutmeg and vanilla. Clean, clear, long and brightly flavoured and textured. On the palate dark berry fruit, powdery earthiness, balanced acidity and ripe tannins.

Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

A full bodied Shiraz Cabernet with intense plum and blackberry fruit accompanied by cloves, black pepper and aniseed spice. A wine displaying rich fruit characters with savoury tannins and a lingering blackberry finish.

Opulent, rich and smooth with blackberry jam and a silky mouthfeel.

Citrus and stonefruit characters with added texture and complexity from Scotch whisky barrel contact.

Ruby red colour. Lively nose with lifted red berries and subtle spice. Plenty of rich and juicy berry fruit flavour.

Fresh red berries, plums, and lightly toasted oak notes, create an attractive sweet palate, with excellent balance with a soft, persistent finish. The smoothness of the Shiraz rounds out the tannins of the Cabernet Sauvignon for a balanced red that is excellent with a range of foods and very approachable on its own.

Dense, ripe cassis fruit flavours with a long a smooth finish.

Ruby red colour; black cherry and spice on the nose; soft, round plummy flavours with a herbal notes in the finish.

The LINDEMANS Bin 45 Cabernet Sauvignon begins with cassis and bramble fruit aromas, which meld with dark fruit notes and subtle spiced touches. Dark berry fruit and cassis flavours combine with hints of chocolate and mint in this medium to full bodied Cabernet Sauvignon, ending with a long, stylish, juicy finish.

The LINDEMANS Bin 65 Chardonnay showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish

Dry to medium low alcohol Cabernet Sauvignon showing a fine balance of acidity and tannin levels combined with fruit flavours from the Cabernet grapes. Fully fermented as a regular Cabernet Sauvignon wine, before the alcohol is removed.

Crimson red with purple hues. Concentrated plum and spice aromas are supported with subtle vanillin oak. A medium bodied wine with flavours of juicy black cherries, red currants and hints of spicy oak combine together with soft tannins to give a lingering finish on the palate.

Delightful aromas of cherry and blackberry fruits combined with a hint of spice. Wonderful flavours of spicy plum, cherry and blackberry flow through the mouth, resulting in an approachable fruit driven wine with a smooth and mouth filling finish. It is nicely balanced with great fruit characters and a persistent flavour.

Lashings of blackcurrant and berry fruit flavours combine with subtle oak integration and pleasant herbaceous notes before fine velvety tannins ensure a savory and long-lasting finish.

Medium-bodied with flavours of ripe stone fruit and just a touch of citrus on the finish.

Medium-bodied with juicy flavours of plum and cherry, and a touch of sweet spice on the finish.

Brilliant bright straw colour. Nose offers lifted peach and nectarine balanced by nutmeg and almond spice. There is also complexing charry oak in the background. The palate is fresh with lemon citrus and finishing with a long and creamy lemon curd mouthfeel.

The colour is vibrant cherry with a burst of red berries and spice on the nose, leading to a softly textured finish. This is a wine to be enjoyed as a relative youngster. It drinks beautifully with a range of foods, including Mediterranean influenced meat dishes, spicy Indian style curries and hearty casseroles.

Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.

Shot in the Dark is crafted from a blend of grapes from vineyards carefully selected by John Quarisa. The grapes were fermented to produce as much colour and flavour as possible. This wine is a deep brick red, with notes of blackberry and blueberry with a hint of cinnamon spice. The palate is oozing dark black fruit with ripe tannins and well integrated oak.

A glassful of rich, smoky, ripe fruit flavours. It's round, warm, glossy and a touch on the sweet New World side

Attractive medium-bodied wine, full of exuberant cherry aromas and ripe red and black berry fruit on the palate. Rich, balanced, with good length, and a juicy, peppery finish.

Wallaroo Trail reserve Cabernet Sauvignon has complex aromas of black cherry, plum, and blackberry with hints of spice and toasted bread.

Wallaroo Trail reserve Pinot Grigio & Chardonnay is a blend of grape varieties that complement each other perfectly. Pear, honey, and vanilla aromas meet the generosity of exotic fruits, culminating in a fresh finish.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

Deep ruby colour; smoky, red plum, spring cherry and blackberry aromas; dry, medium-full bodied, very fruit driven, with cherry/berry fruit flavours, soft tannins, oaky finish.

Distinctive varietal fruit flavours with excellent structure and length. Fresh melon and peach fruit aromas with subtle yeast and oak complexity lead to a full, soft palate highlighted, by attractive fruit flavours and a creamy, rich texture as a result of partial oak maturation.

A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours coupled with maturation in French and American Oak has given the wine integrated structure and balance.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.

Crushed blackberries with sweet mocha flavours, blackcurrant fruit & a velvety finish Enjoy with a Sunday roast, & family & friends.

Medium golden yellow in color with aromas and flavours of melon, white peach, citrus, white spice and nougat.

Yellow Tail Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate.

Ripe plums & mulberries flavours, sweet plums with a touch of spice. Enjoy with antipasto, good times & great friends.

Aromas: spice, liquorice, sweet berries Flavours: ripe red berries, smooth & spicy. Enjoy: with a good steak or in front of a roaring fire"