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Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB Maibock is a rich, strong golden bottom fermented beer. Traditionally brewed in the fall for release in the spring. This German super premium lager with well balanced aromas and pleasant lingering hop finish.

Munich Gold has a full- bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish.

Holsten Festbock is a full-bodied dark beer, aromatic and flavourful brewed in accordance with the German Purity Law. Deep amber colour; sweet roasted malt & coffee aromas; medium body; round malt flavour with touch of hops; long finish.

Holsten Premium is a 5% alcohol-by-volume lager brewed in accordance with the German Purity Law. Medium gold colour; light hop & cooked grain aromas with underlying pear notes; clean finish

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

Hints of cracker-like maltiness and hoppy spice on the nose creating a pleasant combination of aromas. The aromas carry through to the palate, with a slight hop bite in the mouth. This is a light-bodied, refreshing beer. Enjoy it on a hot summer afternoon.