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Highly aromatic and refreshing gin. Balanced juniper and fresh herbs flavours, floral rose and jasmine aromas with a soft and smooth citrus.

Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

Infused with honey from local Manitoba producer BeeMaid, enjoy the smooth "just-sweet-enough!" flavor of this delicious hard brewed tea. Flavours in this pack include: Lemon, Peach, and Blackberry.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Barrel-aged for 4 years under the Caribbean Sun. Mild vanilla, toasted oak, clove and honey. A light amber rum with a golden apricot hue.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

RUM INFUSED WITH NATURAL COCONUT FLAVOUR.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After aging, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

This ready-to-pour Mojito by Bacardi exhibits flavours of fresh mint and zesty lime, along with a hint of rum sweetness. Enjoy over ice or use as a pre-made base for an exciting twist on the classic Mojito.

BACARDI Pineapple Mai Tai Rum Cocktail comes ready to serve with a delicious, tropical, Caribbean flavor. This ready to serve Mai Tai cocktail is made with BACARDI Superior Rum and features a blend of pineapple, natural tropical fruit flavors, lime juice and sweetened with cane sugar.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

A subtle, well - balanced wine. With a pretty, light pink hue this wine is perfectly balanced, fresh, lively and smooth. Aromatic with floral and fruity notes of raspberry. With its smooth, fresh character this wine is best served well - chilled (8°C). Enjoy as an aperitif or pair with salads, grilled meats, pizza or summer vegetables.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

A hazy Northeast style IPA, brewed with wheat and oats, loaded with juicy hops.

Tropical, citrus, fruity and refreshing

Orange and hazy hues, fruity, resinous and almost floral aromas, a bit of malty sweetness transforms into a pithy grapefruit character, with a crisp thirst quenching dry finish.

A dark rye pale ale brewed with roasted barley chocolate and rye malts is taken to another level with the addition of cold brew.

Crisp, clean, with tropical hop flavours from Lotus and Sabro.

Flavours and aromas of white pepper, citrus, and banana, with a dry bitter finish.

This smooth dark brown ale is spiced with a subtle dose of warming spices.

A crisp lager, blackened with roasted malts which add a mild chocolate & coffee character.

Ingredients: barley malt, oats, hops, yeast, water. Brewed with local oats and a complex assortment of roasted and caramelized malts. Black as night, well balanced between roast character and smoothness from oats.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

A rice lager base flavoured with clamato lime and spices.

Our single hop IPA series is back with our next entry; Strata! Strata hops have notes of strawberry, passion fruit and herbaceous aromas. Flavours are strong, bitter, and finishes smooth.

This is the 7th entry in our single hop IPA series, this time we are highlighting Amarillo hops! Amarillo hops are one of those legendary varieties that is popular in brewing worldwide. With occasionally flowery, citrus and tropical fruit flavours and aromas.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

A rich and flavourful stout with dried fruit characters and balanced bitterness.

Brewed with orange peel, lactose, vanilla bean, fresh OJ & Amarillo hops. Silky body, gentle sweetness, and very very orangey.

A juicy pale ale, dry hopped with mosaic, citra and cascade hops.

Strong and aggressively bittered but balanced with a hefty malt backbone. Plenty of late-kettle and dry hops gives a pronounced citrus and floral aroma.

Classic West Coast pale ale with peaches and mosaic hops.

A mild lactose stout base with a fine balance of strawberry, chocolate, and vanilla bean flavours.

A rich, full bodied milk stout with the warming flavours of chai.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

A clean, crisp and approachable easing drinking lager made with 30% rice, giving it a slightly sweet finish.