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The original hazelnut liqueur with a unique personality and flavour born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favourite cocktails.

This wine has a delicate bouquet with hints of wild berries and violets complimented with lightly spiced notes. This wine has a soft, mild finish.

Freixenet Italian Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples. On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

This rose sparkling wine is a blend of Glera and Pinot Noir grapes. Fresh and fruity with a delicate aroma of red fruits, white flowers and apples. The light, effervescent bubbles make this a delightful wine.

This wine has a floral and delicate fruity character along with subtle hints of crisp citrus! Enjoy with seafood, vegetarian dishes, or sushi.

Made from the finest Glera grapes. Fresh and finely effervescent with aromas and flavours of flowers, citrus and apple.

Made from the finest Glera grapes. Fresh and finely effervescent with aromas and flavours of flowers, citrus and apple.

A refreshing rosé wine with a subtle aroma and mild flavours of red cherries and strawberries. Enjoy with light dishes or mildly spicy cuisine.

Castelgiocondo Brunello is a lively, luminous ruby -red colour with vermillion highlights. The nose offers a melange of berries, among which, blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, followed by fresh notes of juniper, and toasted coffee and hazelnuts. The texture is dense with elegant tannins, full bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.

Fuedo Montepulciano pours bright brilliant red with purple hues. On the nose there are hints of small red and purple fruit along with licorice. Full bodied & well structured palate with soft well integrated tannins.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Glera grapes are used for this sparkling Prosecco. A delicate, fresh and harmonious bouquet with hints of bread, orange, and lemons. Dry and delicate taste with a fresh and pleasant fruity finish.

Blend of Glera and Pinot Noir grapes from the Prosecco DOC area. Fruity aromas followed by floral and fruity and floral notes on the palate.

Ruby red colour with violaceous reflections. Delicate notes of red fruits, rich and well balanced in the mouth.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay. Perfect as an aperitif, or with light dishes like salads, fish and white meats. Serve at 8° - 10°C.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

The Garganega and Chardonnay grapes were hand harvested. Fermentation and storage was all in stainless steel tanks. Bouquet of flower aromas and light notes of vanilla. Dry, crisp and well balanced with a fruit-forward and creamy palate. Long, pleasant finish.

Elegant rose colour. Opening with floral aromas of roses and violets. The delicate flavours of strawberry, blackberry and blueberry lead to a crisp, dry finish.

Merlot and Corvina grapes were hand harvested and fermentation occurred in barrels. Flavours of crushed black raspberry, black cherry, and plum compote. Very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. Great with roasted meats, game, and mature hard cheese.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

This is a premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana.  An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Additional notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas.

This 100% Sangiovese wine has been aged 12 months in French oak barrels and barriques, followed by a period of bottle aging. Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins.

The perfect balance of almond, apricot, bitter and sweet flavour.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

Vibrant and crisp with notes of pear, citrus, and tropical fruit. Complex fruit on the palate, citrus and stonefruit followed by a clean crisp finish.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

A blend of Glera and Pinot Noir grapes, it sparkles with classic notes of fresh - picked citrus, honeysuckle, peach and pear along with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty.

Fresh and crisp, the exotic flavours intermingle with a zesty tropical acidity culminating in a sweet fruity finish.

Luccarelli Primitivo is bright ruby red with violet hues. Nose is of intense red fruit notes. Full-bodied yet soft pallet, quite tannic & well balanced.

Luccio Pinot Grigio is an elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish. This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats.

The nose opens with aromas of red-skinned fruits. The palate is warm, rounded and flavourful. A wine with an elegant profile.

Amber colour. Aroma: almonds and vanilla. Taste: sweet and well rounded.

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.

Intensely yellow. The pungent fragrance of newly gathered lemons. Well-rounded and harmonious, a pleasant sensation of aromatic freshness on the palate.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with licorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise, combined with a new velvety sensation on the palate of lightly spicy hints of cardamom and coriander and an aftertaste dominated by licorice aromas. It is neither an ordinary licorice digestivo nor a commonplace coffee-sambuca.

Luxardo Triplum is obtained from the distillation of the three types of citrus fruit and a selection of dried flowers. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared.

Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. This very pale rose tinged gin has aromas and flavours of grapefruit, rhubarb, citrus, anise, and of course juniper.

A very intense ruby red in colour, this vintage shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

A deep ruby red, with garnet highlights. Its bouquet is pronounced, crisp, and deeply fragrant, with impressions of earthy mineral complemented by aromatic herbs, liqueur cherries, sweet violets, and ginger. The palate continues the aromatic complex on the nose, and is marked by toasty, well-ripened tannins that still show a slight burr.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth a clean vibrant acidity and silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Bright, ruby - red colour. The guiding aroma is quite fruity with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral notes and a delicate spice.

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.

Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus. Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flower, and lime.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

A secret blend of grapes, including Riesling Italico and Nebbiolo, is at the heart of this well-balanced sparkling wine. Enticing aroma and delicate notes of raspberry and wild rose.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.