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This ready-to-pour Mojito by Bacardi exhibits flavours of fresh mint and zesty lime, along with a hint of rum sweetness. Enjoy over ice or use as a pre-made base for an exciting twist on the classic Mojito.

BACARDI Pineapple Mai Tai Rum Cocktail comes ready to serve with a delicious, tropical, Caribbean flavor. This ready to serve Mai Tai cocktail is made with BACARDI Superior Rum and features a blend of pineapple, natural tropical fruit flavors, lime juice and sweetened with cane sugar.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.