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Amarula is a premium cream liqueur based on the spirit derived from the fruit of the South African Marula tree and the finest dairy cream. This delicious liqueur is world renowned for its delectably rich, soft and smooth texture. Amarula can be enjoyed over ice, as the perfect complement to coffee or hot chocolate, and in a wide range of cocktails.

An exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut, finished off with the complex notes of the distinctive Marula fruit.

A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Barrel-aged for 4 years under the Caribbean Sun. Mild vanilla, toasted oak, clove and honey. A light amber rum with a golden apricot hue.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After aging, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

This ready-to-pour Mojito by Bacardi exhibits flavours of fresh mint and zesty lime, along with a hint of rum sweetness. Enjoy over ice or use as a pre-made base for an exciting twist on the classic Mojito.

BACARDI Pineapple Mai Tai Rum Cocktail comes ready to serve with a delicious, tropical, Caribbean flavor. This ready to serve Mai Tai cocktail is made with BACARDI Superior Rum and features a blend of pineapple, natural tropical fruit flavors, lime juice and sweetened with cane sugar.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

Natural flavours of sweet caramel and savory popcorn are married with oak and sweet flavours of American Whiskey. Perfectly balanced with real cane sugar and a hint of salt to make this whiskey smooth tasting.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced , unpretentious wine made for easy drinking.

Combination of orange and lemon zest enhanced by hints of cinnamon. Well-balanced with tropical fruit notes in a prolonged finish.

A very flavourable and intense tasting wine. Crunchy green apple and lemongrass notes along with juicy white peach and touch of citrus in the finish.

This charming, easy drinking white offers juicy flavours of peach, lychee and orange blossom in a sweet and sassy style. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart.

This layered and sophisticated red blend exudes aromas of blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedar oak. The palate reveals velvety tannins and a savoury palate with a well-rounded, persistent finish.

The Dark Side is all about hedonism – the pursuit of pleasure. We invite wine lovers to succumb to the hedonistic allure of gorgeously sensuous Cabernet Sauvignon entwined with Shiraz, and the spiced vanilla of French Oak. A wine with curves where others don’t have places. Uninhibitedly richer, juicier, bigger, bolder – and proud of it.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

On the nose and palate, there are concentrated orange and yellow stone fruits, as well as notes of spice and zesty citrus.  The palate is full, textured and you are left with a lingering aftertaste.  It is an elegant wine with lingering nuances of honeysuckle and frangipani.

Don Papa Rum is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels before being charcoal filtered, Don Papa is light and fruity on the nose while smooth and delicate on the palate with flavours of vanilla, honey and candied fruits with a long textured finish.

Dark brown/black colour, with a distinctive, smoky, and malty nose. Rich, bitter and sweet flavours with leathery notes.

Dark intense ruby red colour. Intense nose of blueberries and blackcurrants with a hint of cigar box. This vintage is medium-bodied with integrated soft tannins showing the full array of forest fruit.

Full bodied with smooth, concentrated flavours of ripe fruit including cherries and plums. Notes of dark chocolate in the finish.

Rich, ruby red colour. A complex nose with hints of dark red fruit, mocha, cigar box and mint.

Pale yellow with a hint of green. Aromas of dried peach and apricot with a hint of litchi. With the emphasis on the fruit, the flavours on the nose carry through on the palate.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Satisfying sensations of tropical melons and citrus fruits with trailing tones of vanilla and honey with a luscious lemon - lime finish.

Elegantly restrained full body, tautly-structured with polished tannins and integrated acidity. The classic cassis, smoke and dusty spice flavours carry through on the intense, complex finish. A perfect match with medium-rare roast beef, or other red meats.

Dark red cherries, blackberries, plums, and cinnamon spice aromas on the nose. Medium bodied palate with silky juicy tannin, red fruit flavours, spice and a delicate lingering aftertaste.

Pale rose colour, with hints of citrus, strawberries and floral aromas on the nose. Flavours of red berries, citrus and a zesty, dry finish.

Vibrant light green colour in the glass. Complex aromas of white blossom, peaches and apricots. Palate is medium bodied with stone fruit flavours and a well-balanced acidity.

The vines are grown on low-vigour, stony, clay-rich soil, in a cool maritime mesoclimate. The naturally tiny yields of under 30 hl/ha and philosophy of expressing the terroir in the wines- give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. Wonderfully high natural acidity and dense, complex, concentrated fruit flavours. Soft, “sweet” and generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume. Like 2009, another excellent vintage.

A fruit-forward profile that combines rich flavours of chocolate, vanilla, mocha and spices with a soft finish on the palate.

With a nod to nostalgia and a taste different than the rest. Sweet Blush is lively with summer strawberry flavours and luscious hints of cotton candy, lemon and green melon.

A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavours of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is versatile food wine, best served lightly chilled.

Golden hued, with melon and spicy baked apple aromas and layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours.

Deep ruby red in appearance. A lively nose bursting with flavours of strawberries, raspberries, red peppercorns with a delicate oak spice. Full-bodied with dense grippy tannins and a powerful mid palate, flavours of red fruit follow with an elegant backbone. The palate is refined and elegant, ending with a long rich finish.

The nose is immediately enticing with hints of pink grapefruit, tangerine blossom, dried green fig, firm gooseberries & fleshy white nectarine. A touch of vanilla bean and cantaloupe edge through, too. The palate has an intensity befitting the nose - simultaneously salivating with salinity and freshness, lively & electric. The wine has a texture that reflects the unique Klein Constantia terroir and the finish is particularly long.

The Cabernet Sauvignon offers dark plum flavour. The Shiraz contributes savoury characters and velvety tannins. The Sangiovese offers light fruit and floral elements. This is a rich wine with great depth of flavour.