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A four-grain, high-rye straight bourbon whiskey aged for a minimum of 4 years in virgin American oak barrels. Notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

As its name suggests a chocolate and cherry beer. This beer is an ode to Belgian know-how. We are known and recognized for our delicious beers and exquisite chocolates. Duchesse Chocolate Cherry is a refreshing cherry ale maturated in oak casks with addition of 200 gram per litre of only whole cherries and natural cocoa.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

This classic margarita delivers a fresh squeezed lime taste with a hint of Jose Cuervo Tequila. Just add ice.

This margarita delivers a fresh squeezed lemonade flavour with a hint of Peach. Made with Jose Cuervo Tequila. Just add ice.

A READY TO SERVE MARGARITA OFFERING A SPARKLING TWIST ON THE CLASSIC DRINK; ON THE NOSE YOU'LL FIND NOTES OF LIME, ORANGE AND VANILLA. ON THE PALATE IT IS LIGHT TO MEDIUM-BODIED, WITH LIVELY CARBONATION AND MODERATELY SWEET FINISH. SERVE CHILLED OVER ICE.

Jose Cuervo® Sparkling Paloma is a classic bubbly paloma cocktail in a can, made with Jose Cuervo® tequila, triple sec, natural grapefruit, and citrus flavors.

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.

Deep, dark red colour. Very flavourful with fruity notes and a sweet finish.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, which has been aged for two years. Hints of vanilla and cinnamon.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

Aromas of exotic fruits with citrus notes. Fruity with a long, lemony finish.

Aromas of black currant, blackberry and forest fruit.

Fruity aroma with hints of lemony muscat. Fresh tasting with hints of peach, muscat and having a lemony finish.