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A blend of Merlot and natural Blackberry flavours. Aromas of sweet Blackberries lead way to flavours of blackberry and dark fruit.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

A total berry delight. Bursting with natural fruit flavours, this wine is balanced and slightly sweet.

Blackened Whisky started as a collaboration between Master Distiller Dave Pickerell and Metallica, but when Dave passed away in 2018, Master Distiller Rob Dietrich joined the team in 2019 and now oversees the Blackened American Whiskey distilling process. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Each batch of whiskey is blasted with it's very own Metallica playlist, curated by the band themselves. Burnt caramel, oak and honey on the nose along with notes of cinnamon, allspice, dark fruit, clove and mint. The finish is long and smooth with a taste profile that is slightly creamy with hints of butterscotch, toffee and maple.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

100% Blackberry wine with the aromas and flavours of blackberry jam.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.

Wild Irish Rose is a strong but sweet wine that consistently delivers great taste.

Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime, finished with spicy notes from a mix of Mexican inspired chilies. The perfect balance of naturally sweet and spicy taste experiences that will awaken your taste buds.