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Brilliant yellow-white colour and intense aroma of white flowers and fruit; peach, apricot, pineapple, mango. Very good balance, mild taste, pleasant acidity and long-lasting aftertaste"

Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavour and long aromatic aftertaste.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

Ouzo 12 is a pure and natural spirit, with a rich and complex aroma, and taste of Greek aromatic seeds, such as fennel, star anise, anise, cardamom, cinnamon and nutmeg, produced in the same traditional way for more than 100 years.

This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back. Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by rye spice and mint. Finish: Long Finish, warm butterscotch and caramel.

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.