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Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Following fermentation, the wine is aged in American oak barrels for 18 months. Cherry red colour with a thin terracotta edge, reflecting longer barrel age. Complex aromas of dark fruits, toffee and balsamic as well as some mineral notes. Silky, refreshing, well balanced fruit and noticeable spicy oak characteristics. Elegant, persistent, satisfying finish. Ageing potential 5-8years.

Intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes and sweet spice. On the palate there are flavours of raspberries and wild berries that lead to a long spicy finish.

Deep ruby - red colour. Complex nose of mulberry and Damsons. Full - bodied with hints of leather and dried wild strawberries. Excellent balance with fruit and savoury characteristics in a long finish.

This organic Riesling shows great typicity with beautiful aromas of Citrus fruit and lively acidity.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

The best selling export German beer in the world, Beck's is a pilsner-style lager with a distinctive and refreshing taste. It is brewed in accordance with the German Purity Law of 1516 which restricts ingredients to just water, malt, hops and yeast. First brewed in 1873, Beck's matches well with lighter fare such as chicken, pasta, seafood and of course, any German meal. 4.9% alcohol by volume.

Beck's Brewmasters stop the fermentation process at a very early stage which results in zero alcohol yet achieving the distinctive full-bodied taste and aroma of Beck's.

Violet colour with blue edges. Intense and fragrant with fresh berries and licorice notes. Soft tannins and a balanced finish.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Elegant aroma of cherry and rose petal. Flavourful with ripe berry fruits. Fresh - tasting and well - balanced with good length in the finish.

"Grandes" red wines begin with the Beso de Vino Grenache V.V. (old vines) which spent 4 months in French oak. This wine displays super fragrant aromas of black cherry, red licorice, and lavender leading to a dense, layered wine that over-delivers big time for its humble price. Enjoy over the next 3 years.

Bitburger is a classic pilsner from Germany's Rhineland. Light, aromatic and clean tasting, it opens with a round, sweet maltiness followed by a dry, hoppy finish.

Rivaner is one of the traditional grape varieties within the Black Tower family. Pale straw colour; fresh, grapey aromas with citrus and apple notes; medium-dry with floral fruit and balanced acidity.

Brilliant ruby colour. Aromas of dark cherry, cardamom, raspberry, red tea notes and a swirl of red licorice. This medium bodied wine is in good balance with moderate and refined tannins, a light snap of acidity, all backed by a kirsch note on the juicy finish.

24K Gold Edition is a high quality sparkling wine which is light and elegant with a touch of fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine 24 K Gold Flakes.

Made using the classic Rivaner grape, this wine has balance, softness & depth of fruit flavour.

A great combination or tropical fruit, white peach and floral aromas.

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

Intense, brilliant and clean ruby colour. Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Round, warm, very well balanced with a persistent finish. Pair with roasts, grilled meats, legumes and medium and strong cheeses.

Intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

A delicate wine, elegant, with a bounty of fruit aromas. Its cheerful rosé colour and its fruit aromas are reminiscent of raspberry, red currant and strawberry. The taste of BREE Rosé is light, elegant and full of fruit.

Bree Riesling offers aromas of crisp apple, passion fruit and lime with sweet, fruity flavours of pear, peaches and nectarine. Pairs well with salads, fish, chicken, bratwurst, shellfish, ham gratin in a creamy sauce, or on its own.

Fresh, Strawberry, Plum, Medium-bodied. Germany is quickly becoming known for its soft, fruity reds and this delicious Dornfelder blend is no exception.

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

Dark berry colour with inviting aromas of ripe red fruits. Oaky notes show through leading to a stylish and elegant finish.

Colour: Black cherry with good depth of colour. Nose: An intense nose of fine wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red wine. Palate: Full and powerful on the attack with good balance. A meaty, juicy mouth feel with sweet tannins. Long, lingering finish. Food matches: This wine pairs will with tapas dishes, grilled red meats and hard cheeses.

Intense garnet colour with the essence of menthol notes on the nose mixed with blackcurrant fruit and a range of wild red forest fruit aromas. Generous and seductive palate, cascading flavours offering a nice warm touch of spices mixed with redcurrant and a hint of liquorice. The mouth-feel is smooth and creamy all around, with an expansive finish displaying well-integrated soft tannins, which will ensure long ageing.

Ruby red with a golden rim, good depth, lively bright colour. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. This is another typical aspect of this wine which has evolved during its time in the barrel and the bottle. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

Perfumed nose with lively red fruit, citrus and rose petal aromas. Vibrant cherry, blackberry and strawberry flavours are supported with a creamy texture on the palate along with gentle acidity to deliver a refreshing finish.

Colour: Deep cherry colour that suggest a young vibrant wine. Aroma: Rich and pronounced in intensity, ripe red fruit with gently sweet notes of vanilla and sweet spices. Palate: Fresh, soft and velvety with flavours of redcurrants, vanilla and chocolate leading to a long elegant finish. May we suggest: A versatile wine, ideal to accompany grilled and roasted red or white meats, cheeses, rice dishes and vegetables.

Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

It is gorgeously ripe and inviting on the nose showing black and blueberry notes along with dark plum, mixed spice and floral aromas. The wine is bright, succulent and smooth backed by fine, chalky tannins and with a long and delightful dry finish.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Raspberry and red fruit aromas and flavours. Crisp and smooth.

Deep, dark red colour. Intense aroma of ripe black fruits with elegant mineral notes.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Bright cherry colour with violet nuances. Red berry aromas remain over the oaky balsamic notes from its one year barrel ageing. Shows an elegance in the mouth, yet lively with some spice back notes. A very balanced acidity.

Intense aromas, reminiscent of berries and licorice mixed with aromas from barrel aging. Spices, vanilla and anise notes. Soft tannins provide elegance and length to a fruity and balsamic after taste.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB Maibock is a rich, strong golden bottom fermented beer. Traditionally brewed in the fall for release in the spring. This German super premium lager with well balanced aromas and pleasant lingering hop finish.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

Deinhard Green Label is the flagship of the Deinhard family of Rieslings and a popular everyday classic. This medium sweet Riesling from the cool climate of the Mosel Valley in Germany has fresh citrus and green apple notes. With its versatile fruitiness and refreshing acidity it pairs perfectly with almost anything, especially shellfish, seafood and spicy foods.

Ruby red colour. On the nose, ripe blackberry notes. Great structure with a clean finish.

Soft, yellow colour. On the nose, hints of lemon and grapefruit. Fresh and full - tasting with ripe fruits, crisp acidity and a long finish.

A superb blend of Belgian toffee, Dutch Cream and Vodka.

Dooley's White Chocolate Cream Liqueur offers a luxurious blend of Swiss Chocolate with a hint of wild berries.