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Holsten Premium is a 5% alcohol-by-volume lager brewed in accordance with the German Purity Law. Medium gold colour; light hop & cooked grain aromas with underlying pear notes; clean finish

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

The whiskey is rich and dark with an aroma of baked apples, toasted oak and baking spices. The entry follows suit with a slightly sweet entry that immediately turns to dry, cut oak and a little smoke. The finish is especially long with some spice and notes of pipe tobacco. “I love this barrel!" Christopher Fletcher, Assistant Master Distiller

Finely crafted apple liqueur blended with Jack Daniel's Tennessee whiskey. Aromas of crisp green apple and classic old No. 7, caramel, oak and a soft spice. Tastewise, it shows the crispness of fresh cut green apples combined with warm caramel and toffee that balance the classic spice of old No. 7. The finish is rich and smooth with sweet apples and a touch of toasted oak.

Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of cooling coffee and a hint of chocolatey cacao. Distinctive aromatic complex notes lead to a delicious, sweet and rich finish.

Strong and complex liqueur. Hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

The Original Lone River Ranch Water hard seltzer made with the taste of agave nectar & lime, inspired by the classic Tequila, Soda and Lime cocktail.

Typically Mosel, light, easy and refreshing, with beautiful fresh fruit aromas. Lovely on its own, but also marvellous with poultry or sweet and sour Chinese dishes.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Pie Moonshine.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Moonshine. This delicious combination of flavours can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.

Banana pudding ranks up there with all the best things in life. Which is why we took the flavours of vanilla wafers, whipped cream, and banana and blended them with our moonshine to create a smooth sipper to make life even sweeter.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

Ole Smoky Hunch Punch Moonshine is a delicious concoction that combines our smooth moonshine with a summertime blend of juices from oranges, pineapples and cherries.

Savour every sip of this blend of rich whiskey that tastes like liquid caramel with a hint of salt at the end of it.

Nothing brings - out the sweetness of watermelon like a little sprinkle of salt. We took this mouth - watering, salty - sweet combo and added it to Ole Smoky Whisky.

A razzed up berry flavour with a sour twist. We took our moonshine and blended it with a flavour combination of tasty blue raspberry and topped it off with a sour kiss.

We took the flavours of sweet chocolate chip cookie dough and mixed them in with our aged whiskey.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine. We took the mellow, creamy flavours of white chocolate and fresh strawberries and mixed it in with our moonshine to create a sipper that'll keep you coming back.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful there is a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

A pleasant alternative to traditional reds, RELAX Cool Red is an approachable Beaujolais-type wine with flavours of black cherries and plums, complemented by soft tannins and a touch of velvety sweetness. Serve chilled.

A light to medium bodied wine, boasting peach, citrus, pear and green apple flavours with bright, crisp acidity and a fresh lingering finish.

A medium bodied wine.

Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

This fruity wine has a distinguished nose and is both charismatic and zippy. A pleasing, drinkable wine for all occasions.

Wonderfully fresh with light sweetness and orange flavour. Enjoy 'La Dolce Vita' and serve in a Champagne glass to highlight its vibrant colour.

Wonderfully fruity and refreshing with sparkling wine

Schofferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schofferhofer Hefeweizen mixed with grapefruit juice. A new taste sensation bundled with lots of flavour and fun. The world’s first unfiltered hefeweizen grapefruit mix only contains 2.5% alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, great after work summer drink or your very own late night signature cocktail - all in one.

The vines have grown on the Lohrer Berg site where soils are a blend of pebbles, clay and loess. This wine possesses a delicate, refreshing citrus bouquet and lively acidity.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.