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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

A blend of Merlot and natural Blackberry flavours. Aromas of sweet Blackberries lead way to flavours of blackberry and dark fruit.

A blend of Merlot and natural Blackberry flavours. Aromas of sweet Blackberries lead way to flavours of blackberry and dark fruit.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

A total berry delight. Bursting with natural fruit flavours, this wine is balanced and slightly sweet.

A total berry delight. Bursting with natural fruit flavours, this wine is balanced and slightly sweet.

This super-premium golden ale co-founded by former NHL player and cohost of Spittin' Chiclets on Barstool Sports Hockey podcast, Paul Bissonnette (aka BizNasty) describes this beer as having a great malt taste with a beautiful citrus finish.

Blackened Whisky started as a collaboration between Master Distiller Dave Pickerell and Metallica, but when Dave passed away in 2018, Master Distiller Rob Dietrich joined the team in 2019 and now oversees the Blackened American Whiskey distilling process. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Each batch of whiskey is blasted with it's very own Metallica playlist, curated by the band themselves. Burnt caramel, oak and honey on the nose along with notes of cinnamon, allspice, dark fruit, clove and mint. The finish is long and smooth with a taste profile that is slightly creamy with hints of butterscotch, toffee and maple.

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

As its name suggests a chocolate and cherry beer. This beer is an ode to Belgian know-how. We are known and recognized for our delicious beers and exquisite chocolates. Duchesse Chocolate Cherry is a refreshing cherry ale maturated in oak casks with addition of 200 gram per litre of only whole cherries and natural cocoa.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

100% Blackberry wine with the aromas and flavours of blackberry jam.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

The Extra Spicy Caesar is for those who like it hot. Perfect for those who seek a little more spice than the Original flavour.

The Original Caesar delivers a zesty taste with a kick.

A bold and tangy take on the Caesar for an on-trend taste experience.

A bold and tangy take on the Caesar for an on trend taste experience

The classic Caesar with an added kick of horseradish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey. And just when you think you’ve savoured it all, you are surprised by a hefty second wave of spice. This is followed by a cloudy, smoky feel that coats the roof of the mouth and leaves a tidal wave of dry molasses, peaty soot and a degree of copper in its wake. Bold has a light finish with a tinge of copper slowly making its presence known. You can also sense a gorgeous smoked mocha shaped by delicate and intricate spices.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Nose: Fig and apricot with a rare hint of banana. Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake. Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

On the nose, tropical fruity notes with added hints of blackberry and plum followed by a faint hint of tobacco and spices. Vevety taste profile with manuka honey sweetness with spicy oak and vanilla nuances.

Wild Irish Rose is a strong but sweet wine that consistently delivers great taste.

Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime, finished with spicy notes from a mix of Mexican inspired chilies. The perfect balance of naturally sweet and spicy taste experiences that will awaken your taste buds.

Iced tea with orange, lemon, cola, triple sec and rum flavours mixed with vodka.

A refreshing blend of iced tea and natural mango and raspberry flavours. Made from tea leaves and ‘spiked’

Enjoy the refreshing smooth taste of Snapple Peach Tea SPIKED with Vodka. Smooth Tea mixed with Vodka for the ultimate Snapply experience!!

A truly refreshing explosion of strawberry and kiwi flavours with a splash of vodka.

Deep, dark red colour. Very flavourful with fruity notes and a sweet finish.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

Aromas of exotic fruits with citrus notes. Fruity with a long, lemony finish.

Aromas of black currant, blackberry and forest fruit.

Fruity aroma with hints of lemony muscat. Fresh tasting with hints of peach, muscat and having a lemony finish.