Find a Product

Reserved but clearly very rich in character on the nose, with tight, compact, crunchy red cherry fruit. A beautiful presence on the palate, very polished, but stony and structured. There is a fine core of tannin, with a powerful, grippy, forthright midpalate. The fruit is spicy, vibrant and vigourous, with a very linear style. This is intense and classic Latour.

This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smouldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring.

Château Lynch-Bages 2017 has 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The 2017 vintage with its deep garnet red colour and purplish - blue hues reflect the ripeness of the grape varieties in the blend. It offers a pleasant bouquet and a wonderful freshness, characteristic of the vintage. The attack is supple and rich! The taste profile reveals an array of black and red fruits with a compliment of spicy notes.

Deep, dark colour. Full -bodied with firm tannins and layers of black fruit leading to a long, drawn - out finish.

This Pauillac blend is comprised of 70% Cabernet Sauvignon, 24% Merlot, 3% Cabernet franc, and 3% Petit Verdot. Aging has taken place in French oak barrels for 18 months (75% new wood). The wine offers a characteristic nose combining fresh fruity and spicy aromas with fine oaky notes. The attack is supple, rich and aromatic. On the palate it is velvety and perfectly balanced, with dense tannins, powerful structure, freshness and beautiful length.

The 2020 is a highly concentrated vintage. Notes of licorice, grippy and charismatic cassis and blueberry fruit with a velvety texture layered with blackcurrant pastilles and rich dark chocolate.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavour. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

The colour is so deep and dense it is almost opaque. The nose is expansive, complex and elegant with vibrant black fruit aromas alongside praline and hints of mahogany, while the palate is full and luscious, its richness balancing beautifully with a vein of elegant minerality. Well-structured tannins give a velvety, succulent mouthfeel. The Cabernet Franc grapes have produced a wine of beauty, style and elegance, with excellent aging potential.

The wine is an attractive, intense and dark cherry red. With Cabernet Sauvignon predominant, the blend of Chateau Mouton Rothschild expresses a complex and intense array of aromas, combining fruit (bilberry) and milky notes with the toasted aromas (blond tobacco, incense, toasted hazelnut) of judicious oak. The precise and harmonious attack is prolonged by fresh and crisp, richly flavoured tannins, while the palate is full, creamy and powerful.

All the depth and refinement of Cabernet Sauvignon is expressed on the nose in aromas of vanilla, bitter almond and nutmeg, with subtle mineral notes on airing. Very supple on the palate, this Mouton Rothschild displays perfect harmony on a linear structure that combines tannic heft with a pleasant minty freshness. The finish is complex, ending on spicy and very ripe fruit flavours.

Deep in colour, fresh ground espresso bean, cedar stone, licorice, herb and jammy black cherries create an attention grabbing perfume. Powerful, full bodied, rich, refined, sensuous, and sexy, the wine is plush, opulent, fresh and rich. There is a lot of density and power, yet everything is in balance.

The colour is intense, a dark red with brilliant highlights. The supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.

The 2017 Chateau Mouton Rothschild Premier Cru has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. The wine presents a deep and sustained colour with garnet reflections. The nose is elegant and complex with aromas of wild berries. When aired, notes of pepper, blackcurrant buds and dried flowers bring forth a generous and harmonious aromatic sensation. The attack is fresh, clean and well structured. Fresh fruit flavours are evident in the mid - palate with a dense and fleshy texture. The fine and ripe tannins cover the palate and leave a very long impression. The well - balanced finish confirms a wine full of promise!

Deep, dark colour. Inviting aroma of dark fruits. Medium to full - bodied with layers of dark fruit with balanced acidity. Great mouthfeel with firm tannins and an extended finish.

This Pauillac blend is comprised of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. This wine is an intense garnet red with a purplish hue. Fresh, highly expressive and precise on the nose, it reveals blackberry, black cherry and liquorice aromas with a slightly mineral cast. It is smooth and opulent on the palate, with an attractive sweetness, enfolding superbly patrician, rounded and powerful tannins. Beautifully rich overall, it culminates in a stylish, succulent and very harmonious finish.

The 2020 colour is a deep, dark cherry red with garnet highlights. The fine, complex nose reveals remarkably mature black fruit aromas. On airing, the wine exhales scents of blackcurrant and anise, combined with notes of graphite and a subtle hint of light tobacco. On the palate, the attack is both suave and fleshy, revealing very precise tannins that accompany a powerful build-up of flavours, in a harmonious, succulent balance with mint, mineral and smoky nuances. The full, exceptionally long finish expresses all the nobility of Mouton's Cabernet Sauvignon.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Pey La Tour shows a very deep, shimmering ruby color. On the nose, red fruits such as blackcurrant, & blackberry prelude to a very fruity palate. The wine is fleshy, mild, with a remarkable freshness for the vintage giving a crunchy ripe fruit sensation.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Blend of 57% Cabernet Sauvignon and 43 % Merlot. Medium to full - bodied with noticeable tannins. Red fruit character with a long finish.

This Saint Estephe blend is comprised of 56% Cabernet Sauvignon, 42% Merlot, and 2% Cabernet Franc. The colour is a deep red with purple reflections. On the nose, aromas of ripe fruit (black cherry, blackcurrant, blackberry) are made more complex by toasty and liquorice notes. On the palate, the impressive attack leads on to fleshy and crunchy fruit. This harmonious blend is kept taut by nice freshness at the end of the palate and great aromatic length.

There is a fascinating balance in the Phélan Ségur 2020. Its expressive, remarkably open nose is an invitation to plunge into a "multicolored, polyphonic" universe of fruit and flowers. Chiselled structure, subtly fleshy, dense with finely woven tannins.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

Château Suduiraut 2020 reveals a brilliant golden yellow colour. The nose is open to exotic fruits such as lychee, mango and pineapple, then develops more candied nuances, yellow peach, finishing with ginger and delicate woody notes. The attack is full-bodied, the palate opulent but sustained by a fine tension. There are hints of yellow peach and candied apricot. The finish is velvety, spicy and yellow-fruited.

68% Cabernet Sauvignon, 26% Merlot and 6% Petit Verdot. The wine is medium -deep in colour. Very aromatic with floral and dark berry character intermingled with cigar box and bay leaf notes.

Dark, intense colour. The proportion of Cabernet Sauvignon is historically high, bringing structure and depth. Dense, perfectly ripe tannins provide persistence and fullness. A wine of great aromatic complexity, with notes of blackberry, licorice and blond tobacco, precise, and marked by a fresh, slightly saline finish.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

Offers a dark, lush style, with a velvety structure that lets enticing notes of raspberry ganache, blackberry coulis and plum sauce glide along, all offset by a graphite accent.

This is a Merlot, Cabernet Franc blend. This medium-bodied wine has a light black cherry, oak and earthy personality with sandy tannins in the cherry finish.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

The vodka is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth.

Ciroc Honey Melon is crafted with vodka from fine French grapes that lends a distinctive citrus taste. The vodka is infused with a distinctive blend of melon, honey and other natural flavours resulting in a luscious smooth taste.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Ciroc Passion is crafted with vodka from fine French grapes that lends a distinctive citrus taste. Infused with the taste of the tropics—bursting with fresh-tasting pineapple, citrus and other natural flavours.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

Succulent pineapple flavour with a subtle hint of vanilla.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

Ciroc is known for crafting top-quality, grape-based spirits. This offering highlights ripe orange and lime notes.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

This Pessac-Leognan blend is comprised of 53% Sauvignon Blanc and 47% Semillon. Maturation occurred in stainless steel vats (30%) and oak barrel (30% new oak barrel on the lees for 9 months. The nose and palate are elegant with ripe/juicy William pear, lemon, lychee, yellow peach, and a hint of minerality.

Medium-bodied, juicy and elegant structure with fresh tropical fruits.

Elegant with red fruit character throughout.

This Pessac-Leognan blend is comprised of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. Maturation has occurred in oak barrels (35% new oak) on the lees for 12 months. Aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil. Savoury palate with balanced tannins.

Lots of red and blue fruits with smoky and spicy hints. This medium-bodied wine is pure, round and great balanced. Silky tannins and flavourful finish.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

54% Cabernet Sauvignon and 46% Merlot. Intense, deep ruby red colour. Appealing aroma of blackberry and raspberry along with pencil shavings and cedar wood notes. Approachable and succulent, yet layered with complexity and possessing a savoury finish.

Enticing red and black currant flavours. Medium to full bodied with subtle earthy notes.

This Saint-Julien blend is comprised of 63% Merlot and 37% Cabernet Sauvignon. Maturation has occurred for 15 months, 15% were new oak barrels. Bouquet includes; red berry fruit, cinnamon and touches of brown spice. The palate is fruity and well-balanced, tannins are well structured.

Bright fruit and slight notes of toasting, light tobacco. A wine with substance, carried by perfectly integrated, well-coated tannins.