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100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.