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Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Il Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that is made from a blend of Glera and Pinot Noir grapes that are grown in Prosecco DOC Area. Pink mother of pearI colour leads way to bouquet of apple, white peach, citrus, wild strawberry and peach blossom. Fresh tasting with flavours consistent to the aroma.

Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique, unmistakable & Lactose Free.

Bottega Raspberry Cream is a Raspberry, White Chocolate Cream Liqueur. The moderate alcohol base makes it very soft on the palate with the unmistakable flavour of Raspberries.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

Bottega Tiramisu Cream Liqueur looks & tastes like it sounds, a luscious dessert. Typical of Tiramisu cream light beige with yellowish highlights. The bouquet is characterized by a harmonious balance of Savoiardi biscuits, coffee & cocoa with hints of cream, mascarpone and egg. The palate is pleasant & attractive enhancing the notes of coffee & biscuit. The enveloping flavour of mascarpone finishes with cocoa.

Bottega White Gold is a sparkling wine blend of 3 grape varietals: Glera (for freshness), Chardonnay (for body) & Pinot Grigio (for acidity). The straw yellow colour leads to aromas of apples & peaches with a hint of floral hawthorn. Perfectly balanced.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret passed down over the years. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol water; these last two being the recipes only known ingredients.

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

Medium ruby purple colour; cherry, blackberry fruit, pepper on the nose and palate with hints of leather, chocolate, plum and spice; medium- bodied with firm, dry finish.

Pale straw; rather neutral aroma light body and flavour with short crisp finish

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

Clear, bright, straw-yellow in colour; fresh, fragrant, lingering bouquet; dry fruity flavour.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey; dry, balanced, fruity flavour with an attractive lingering after taste of apple and banana.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty, lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well a black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.

The original hazelnut liqueur with a unique personality and flavour born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favourite cocktails.

This wine has a delicate bouquet with hints of wild berries and violets complimented with lightly spiced notes. This wine has a soft, mild finish.

Made from the finest Glera grapes. Fresh and finely effervescent with aromas and flavours of flowers, citrus and apple.

A refreshing rosé wine with a subtle aroma and mild flavours of red cherries and strawberries. Enjoy with light dishes or mildly spicy cuisine.

Castelgiocondo Brunello is a lively, luminous ruby -red colour with vermillion highlights. The nose offers a melange of berries, among which, blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, followed by fresh notes of juniper, and toasted coffee and hazelnuts. The texture is dense with elegant tannins, full bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Ruby red colour with violaceous reflections. Delicate notes of red fruits, rich and well balanced in the mouth.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay.

This 100% Sangiovese wine has been aged 12 months in French oak barrels and barriques, followed by a period of bottle aging. Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

A blend of Glera and Pinot Noir grapes, it sparkles with classic notes of fresh - picked citrus, honeysuckle, peach and pear along with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty.

Fresh and crisp, the exotic flavours intermingle with a zesty tropical acidity culminating in a sweet fruity finish.

Luccarelli Primitivo is bright ruby red with violet hues. Nose is of intense red fruit notes. Full-bodied yet soft pallet, quite tannic & well balanced.

Intensely yellow. The pungent fragrance of newly gathered lemons. Well-rounded and harmonious, a pleasant sensation of aromatic freshness on the palate.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Bright, ruby - red colour. The guiding aroma is quite fruity with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral notes and a delicate spice.

Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus. Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flower, and lime.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

This pinot grigio is pale yellow colour with copper reflections. Delicate floral aromas with hints of peaches and plums. Fresh - tasting with good acidity and a long finish.