Find a Product

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with a combo of English and traditional American hops.

This super-premium golden ale co-founded by former NHL player and cohost of Spittin' Chiclets on Barstool Sports Hockey podcast, Paul Bissonnette (aka BizNasty) describes this beer as having a great malt taste with a beautiful citrus finish.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

Easy drinking and bursting with citrus fruit, Wicked Easy is a refreshing, sippable go-to when you need light beer big on flavour.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.