Find a Product

Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

DAB Maibock is a rich, strong golden bottom fermented beer. Traditionally brewed in the fall for release in the spring. This German super premium lager with well balanced aromas and pleasant lingering hop finish.

ERDINGER Alkoholfrei is a true alternative for those who don't want to miss out on their wheat beer! Brewed under the strict Bavarian Purity Law, which means it is made from only highest quality, natural ingredients. Contains less than 0.5% alcohol by volume, 25 calories/100 ml and is free of chemical additives.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

Munich Gold has a full- bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish.

Medium to full-bodied with a sweet, malty mid-palate and pleasant bitter finish.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful there is a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.