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A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Aged first in American white oak Bourbon casks and then finished in used in Speyside Single Malt Scotch Whisky barrels. Delicate spiced fruit twisted with dried honeyed raisins, caramel, vanilla with overtone of oak finishing with orange. Long finish honeyed with hints of nuts and spice.

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Ultra-premium aged Old Rum is crafted from the same blend of ingredients as in our flagship Gosling's Black Seal Rum, but it is aged longer in oak, to create an unusual richness and complexity. It is subtle, complex and has nuances of vanilla, stewed fruit, a touch of cigar box and leather.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

The nose is fruity. Notes of molasses and spice. The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak. The finish is long and spiced.