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Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

Sophie Valrose is a beautiful, pale salmon coloured rose. Elegantly fragrant with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with refreshing acidity and a silky smooth finish

Complex aromas, ripe, spicy fruits, roasted apple, peach. Combination of structure, length and liveliness. Pear, brioche and spices.

This Beaujolais has deep colours of cherry and purple-blue tint. The nose is lush with a spicy pepper touch. The attack is fruity, rich and round with currants and raspberries.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

A four-grain, high-rye straight bourbon whiskey aged for a minimum of 4 years in virgin American oak barrels. Notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

Canard-Duchêne created the exceptional CharlesVII in tribute to the Champagne region’s royal past. This 100% Chardonnay grape champagne is a pale golden colour with aromas of white fruits, pears and a hint of lychee. Creamy and silky mouth feel.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This blend includes Pinot Meunier, Chardonnay and Pinot Noir varietals. To the eye a powdery pink with vivacious bubbles. Complex aroma of strawberry jam and peaches. Full - tasting with a powerful mouthfeel of strawberries, raspberries and blackberries.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

Ruby red colour; light red currant aroma with a touch of vanilla & spice; dry, light-medium body; ripe currant and plum flavours, well balanced with soft tannin finish. "

A wine that symbolizes concentration, deep purple reflections; bursting with black fruits, exotic spices, roast, hints of cocoa. The marriage of the power of black licorice fineness of the violet is perfectly expressed. Silky tannins dominate their amplitude, suggesting a bright future. Meats simmered rich and powerful like a Provençal daube, time will make this a charming companion to game birds, stews and cheeses.

A blend of Roussane, Grenache Blanc, Clairette and Bourboulenc grapes. Aromas of citrus, thyme, spiced licorice and fennel. Deliciously crisp, round and aromatic with a very fresh finish.

This Merlot, Cabernet Sauvignon and Petit Verdot blend has aromatics ripe fruits and liquorice. Rounded, fresh and well structured palate, and well integrated oak on the finish.

This Saint-Emilion blend is comprised of 70% Merlot, 21% Cabernet Franc and 9% Cabernet Sauvignon. Aging has taken place for 12 months in French oak. Inky dark in colour with aromas of dark fruit, graphite, oak, lavender, plum and blueberry jam. On the palate black fruit preserves in balance with slight earth notes.

The 2020 Faugeres from Saint Emilion has a deep garnet-purple colour. It requires some patient swirling to unlock scents of tar, forest floor, wet slate, and garrigue, before opening out to a fragrant core of baked plums and boysenberry preserves, with a waft of Indian spices. The full-bodied palate is ripe, concentrated, and fantastically bright, with unbelievable tension and freshness lifting the concentrated flavours, to a very long velvety finish.

This 100% merlot has a lifted piquant nose of blackcurrant, fresh mint, graphite and fresh cedar. A smoky, textured wine; soft and fleshy, it is an example of modernity.

2011 is a great tribute to the Haut-Bailly terroir, expressed fully through the characteristics of this vintage. A classic nose of soft fresh fruits supported by a strong yet fine tannic structure; this is a wine of real precision, stamped with the seal of Haut-Bailly.

Coming from clay, soils, the Chateau La Ribaud is a solid, attractive 2018 that has medium- bodied notes of cassis, currants, tobacco, and earth. Medium bodied with moderate tannins, and a charming, nicely balanced style.

This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smouldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

The colour is so deep and dense it is almost opaque. The nose is expansive, complex and elegant with vibrant black fruit aromas alongside praline and hints of mahogany, while the palate is full and luscious, its richness balancing beautifully with a vein of elegant minerality. Well-structured tannins give a velvety, succulent mouthfeel. The Cabernet Franc grapes have produced a wine of beauty, style and elegance, with excellent aging potential.

All the depth and refinement of Cabernet Sauvignon is expressed on the nose in aromas of vanilla, bitter almond and nutmeg, with subtle mineral notes on airing. Very supple on the palate, this Mouton Rothschild displays perfect harmony on a linear structure that combines tannic heft with a pleasant minty freshness. The finish is complex, ending on spicy and very ripe fruit flavours.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Pey La Tour shows a very deep, shimmering ruby color. On the nose, red fruits such as blackcurrant, & blackberry prelude to a very fruity palate. The wine is fleshy, mild, with a remarkable freshness for the vintage giving a crunchy ripe fruit sensation.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

The vodka is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth.

Ciroc Honey Melon is crafted with vodka from fine French grapes that lends a distinctive citrus taste. The vodka is infused with a distinctive blend of melon, honey and other natural flavours resulting in a luscious smooth taste.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Ciroc Passion is crafted with vodka from fine French grapes that lends a distinctive citrus taste. Infused with the taste of the tropics—bursting with fresh-tasting pineapple, citrus and other natural flavours.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

Succulent pineapple flavour with a subtle hint of vanilla.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

Elegant with red fruit character throughout.

Lots of red and blue fruits with smoky and spicy hints. This medium-bodied wine is pure, round and great balanced. Silky tannins and flavourful finish.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.