Find a Product

Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

A four-grain, high-rye straight bourbon whiskey aged for a minimum of 4 years in virgin American oak barrels. Notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

This classic margarita delivers a fresh squeezed lime taste with a hint of Jose Cuervo Tequila. Just add ice.

This margarita delivers a fresh squeezed lemonade flavour with a hint of Peach. Made with Jose Cuervo Tequila. Just add ice.

A READY TO SERVE MARGARITA OFFERING A SPARKLING TWIST ON THE CLASSIC DRINK; ON THE NOSE YOU'LL FIND NOTES OF LIME, ORANGE AND VANILLA. ON THE PALATE IT IS LIGHT TO MEDIUM-BODIED, WITH LIVELY CARBONATION AND MODERATELY SWEET FINISH. SERVE CHILLED OVER ICE.

Jose Cuervo® Sparkling Paloma is a classic bubbly paloma cocktail in a can, made with Jose Cuervo® tequila, triple sec, natural grapefruit, and citrus flavors.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, which has been aged for two years. Hints of vanilla and cinnamon.

True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back. Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by rye spice and mint. Finish: Long Finish, warm butterscotch and caramel.

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.