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Bright salmon pink colour. Fresh expressive red fruit such as raspberries, ripe strawberries and blossom. On the palate it is soft, creamy and fruit driven with a refreshing acidity and an intense fruity finish.

Very light salmon - pink colour. The taste profile is soft and silky and rich in fruit flavour.

An expressive style that takes the well-known and widely enjoyed Radio Boka Tempranillo and mixes in fresh orange, crisp lemon juice and an infusion of pineapple annd peach to give it a tropical flare.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

This red wine is very dark and densely coloured with attractive purple tints. The aromatic profile is a symphony of black fruited splendor, including black cherry, cassis, black berry, and blueberry pie complexed by notes of vanilla, violets, apricot, and baking spices. On the palate, the wine is plush, silky and sumptuous, with fruit-driven intensity and tremendous length of flavour woven through a matrix of abundant tannins in a medium to full bodied frame.

Deep violet colour. Aromas of spicy oak, red and blue fruits, candied rose, vanilla and a hint of wood smoke. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Clear, bright and aromatic with notes of fleshy fruits such as peach, pear and melon accented by a touch of almond paste. This medium to almost full-bodied Pinot Gris has a round rich mouth-feel that is almost oily in texture. Wonderful flavours of melon, pear and peach fill the mouth. Notes of melon, tangerine and spice linger on the smooth finish. Serve lightly chilled at 14 to 16C. Pairs well with leek and mushroom quiche; sautéed scallops; crab cakes with mayo dipping sauce; pork tenderloin with pine-nut mushroom stuffing.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Medium to full bodied, rich dark fruit and oak aromas. Great texture on palate.

Ruby red colour. Very aromatic with notes of plum and cherry. A well - balanced wine with lots of flavour!

Very aromatic and fresh - tasting. Flavours of citrus with a hint of herbs in the finish.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Aromatic with notes of grapefruit and lychee. Very flavourable wine with rich acidity and a luxurious finish.

This wine is well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth, velvety medium weight with great length. Enjoy this wine with perfectly grilled meats or a hearty pasta with rich tomato sauce surrounded by good friends.

A wonderful cool climate Gewürztraminer, with delightful aromas of lychee, spice and grapefruit. The citrus and grapefruit continue on the lengthy finish with hints of spice to round out this balanced beauty. Try this wine with spicy Thai cuisine or blue cheese menu items.

True Sauvignon Blanc nose with gooseberry and citrus.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Deep, rich and savoury with notes of black and red fruit, leather, minerality, full body and low tannin.

Notes of orange blossom, white peach and citrus fruit. This wine pairs well with white fish, honeyed ham, spicey dishes and soft cheeses.

Pure pale lemon in colour, the wine's aromatics showcase an abundance of orchard fruit and wild flowers. The palate is all at once light yet still holds weight and complexity. Intense citrus character alongside roasted pineapple and quince.

Full bodied with a hint of spice and toast. This Cabernet-Merlot blend is finished in whisky barrels for an exceptionally smooth finish.

Very flavourable wine with appealing notes of cherry, raspberry, red fruits, black pepper and delicate spice notes. Smooth tasting and possessing excellent balance.

Garnet red colour with violet hues. Powerful and intense nose with ripe fruit characters. Round and balanced with great length on the finish.

A easy drinking, medium to full bodied Merlot. The perfect balance between fruit and savoury flavours with a lingering finish This a great wine to enjoy at summer BBQ's or curled up on the couch.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.

Ruby with a purple rim, aromas of dark, ripe plum fruit and soft leather rise to the nose as rich, layered notes of blackberry, dark cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety, easy-drinking mouth feel through the long finish.

Bright pale straw colour, crisp and light-bodied with aromas of citrus, lime and tropical fruit and elegant floral notes. Vibrant and balanced on the palate with fresh notes of lime, white peach and grapefruit with a subtle mineral touch. Versatile with food and easy to drink on its own. Lovely when chilled.

Dark topaz-coloured, with fine old gold tints. The bouquet is intense with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Pale gold in colour and aromatically very intense. Elegant herbaceous notes of fennel with interesting citrusy lemon and pineapple notes. The wine is crisp and unfolds pleasantly across the palate, revealing mango and peach notes.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterizes great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Aged for 6 months in a mix of American and French oaks. Picota cherry red. Roasting notes with ripe black fruits and conserves. Smooth attack with rounded tannins on a base of strawberry and blackberry jam. Perfect with stews, game, meat paellas and traditional mountain cuisine.

Delicate raspberry colour. Fragrant, with fruity notes reminiscent of quince jam against a red currant backdrop.

A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas some floral notes, roses, lilies, complemented by secondary aromas derived from the wine’s controlled fermentation. Silky and sappy on the palate.

Cherry red colour. Complex aroma of ripe, rich fruits with subtle hints of vanilla, cinnamon and cocoa. Long and elegant finish.

This Cava is comprised of 100% Trepat grape. Attractive cherry red colour. Fine and persistent bubbles. Good intensity with clean aromas of ripe fruit. Fresh, fruity and pleasant with good structure and medium intensity.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.

Soft, ethereal pink in colour, delicate and seductive. Exquisite fruit aroma (pomegranate) with a nuance reminiscent of tea roses. Light, silky and subtle on the palate.

Aromas of blackberry, black cherry and cassis are clean and intense inviting you to explore further. The tannins on the palate are elegant, well balanced and part of an overall velvety texture with hints of vanilla and mocha.

On the nose, a bouquet of bright citrus aromas such as orange rind, grapefruit, and Meyer lemon. Lively flavours of honeysuckle and ginger, with a hint of minerality on the palate lead you to a nice long finish with a crisp, clean acidity.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.