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This Pinot Noir is bright, deep crimson in color. Mercurey has a well-rounded nose and develops aromas of jammy red berries and humus. On the palate starts quite soft and then turns into a powerful and well-structured wine with good length and beautiful tannins.

Woody muted red fruit nose. There is good stuffing and precision here with attractive cherry fruit, light tannins and good acidity.

In a blend of mature eaux-de-vie from the Grande Champagne, Antique sets out to be different. A perpetual conversation between the fruit and oak reveals notes of hazelnut, ripe quince and mild spices, appearing amid accents of fig tart and blonde tobacco. Mischievous complexity comes into being, along with sleek vivacity.

Rich like a black-currant cobbler, our Merlot contains a savoury array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.

As elegant as a bouquet of violets and bursting with cherry flavours, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

This Chardonnay is pale in appearance with strong green tints. Clear and fresh on the nose, it offers up notes of white flowers and a hint of citrus. Subtle and fresh on entry to the palate with lemony notes coming through on the mid-palate.

Very intense dark red color. Aroma of sour cherries and blackberries along with some peppery notes. Elegant finish.

Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, vanilla and red fruit flavours, with excellent length.

Pale pink colour and expressive aroma of fresh red fruit.

This wine goes particularly well with roast poultry, fried tofu or with salad and fine cheeses. An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry"

With a fine tannic structure, this full, elegant wine finishes on a delicate woody note. A bouquet with fine aromas of cherry and black currant enhanced with a light note of spice and vanilla.

To drink lightly chilled.Notes of small red fruits, spices and vanilla.

Its golden highlights and delicate bitterness come from selecting the best hops, the "Strisselspalt", and the unique know-how of Brasseries Kronenbourg's master brewers for over 300 years. 1664 is ideal with a meal on the terrace, as an aperitif or simply on its own. The award winning Kronenbourg 1664 is made from pure water, pale malt, and the caviar of hops which gives it a warm golden colour, floral aromas, and its perfect balance of sweetness with hints of plum, honey and pears, which reveal themselves at every sip.

A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

Deep red colour. Elegant aroma consisting of blackberries, cherries and slightly spicy notes of vanilla. Rich and flavourable with slight hints of licorice.

The wine is a remarkable effort, with amazing density, extraordinary fruit quality, dense purple colour with meaty notes alongside subtle barbecue smoke, camphor, black currant, sweet cherry, and blackberry. It has a lush, opulent texture, loads of glycerin, and admirable purity and length. It should evolve for 10-15 or more years.

Deep red in colour, our Cotes du Rhone Villages displays aromas of very ripe fruit, black cherries, flowers (violets) and liquorice. When aerated, notes of laurel and pepper complete the palette of aromas. The palate is defined by the sweetness of the fruit, and the softness of the tannins, with a freshness which brings finesse and elegance.

This is a blend of Grenache Noir and Syrah grapes. Deep, bright ruby color. Fruity and spiced bouquet evoking notes of cassis and prune. On the palate fresh and full, supple and fruity with dominant notes of small black fruit and licorice. A long and pleasing finish.

Fresh, perfumed nose with notes of peach, pear and apple. Well balanced wine with a great finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

Aromas of minerally, dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is medium bodied. Dark fruit and herbal notes are nicely balanced with some oak. This 2018 has a very fine balance.

This Pauillac blend is comprised of 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. Ageing has occurred in French oak barrels (43% new) for between 14-16 months. An abundance of red current, cassis, licorice and floral aromas. Succulent body and rounded tannins.

This Lacoste-Borie 2020 has a beautiful ruby-red colour. Pleasant and generous, the nose exhales a lovely bouquet of red fruit aromas in a successful alliance with slightly spicy notes of spice and vanilla. Elegant and greedy, the palate displays well-integrated, mellow tannins. It offers a clean attack dominated by spicy notes and cherry aromas.

Bright and racy in feel, with high pitched red currant, cherry and raspberry coulis notes, laced with violet, white pepper and chalk details. The long, youthful taut finish should settle in with mild cellaring.

Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

Intense aroma of blackberry, plum and black cherry with hints of licorice, cocoa and spice. Rich and complex with soft tannins.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

Off-dry in sweetness, this Chenin Blanc has freshness on the palate with hints of apricot and stone fruit. Its hint of sweetness is counterbalanced by a high level of acidity making this a wine that is round and fresh easy to drink now or a wine that can age well.

This spirit from Brazil is distilled from sugarcane juice. Aging takes place in French oak casks for up to 6 months. Expect aromas and flavours of ripe tropical fruit and brown sugar, followed by a medium-bodied and sweet, smooth finish. Enjoy this in a classic Caipirinha.

Deep-ruby colour. Fresh, powerful aromas, natural with slightly vegetal notes. Complex and delicate notes, slightly acid attack in mouth, intense blackcurrant flavours, full and perfectly balanced body, after-taste with hints of vegetal notes typical of cassis buds infusion. This liqueur has been elaborated with all the passion and know-how of the House of Lejay-Lagoute since 1841, which endeavors to bring out the best of strictly selected fruits. Discover the supreme quality of Lejay Lagoute Crème de Cassis, which makes a fantastic ingredient for the creation of timeless classic cocktails as a Kir(r) or Kir Royal and of flamboyant new combinations or long drinks, tout simplement.

Medium bodied fruit forward and dry, with flavours of ripe summer fruit, spice and subtle floral notes, and smooth, silky tannins. Traditional Cotes du Rhone red blend from Cellier des Dauphins. Vinified with 70% Grenache, 25% Syrah, and a touch of Mourvèdre.

This aromatic white reveals generous notes of yellow fruit lifted by hints of vanilla. On the palate crisp and silky.

This pale rose is made with the Negrette grape. fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with nicely balanced acidity and fruity notes.

Our Cabernet Merlot is full bodied and fruit forward, with attractive notes of strawberry, dark cherry and hints of mocha.

This white is pale fold in colour with green highlights. Floral hints on the nose combine with fruity aromas of apple. It is lively and fresh, with the floral and apple fruit elements being well-balanced on the palate.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Fresh red berry and cherry aromas and flavors show good clarity and spice lift. Light-bodied and tangy in style, developing a bitter chocolate nuance with air. Finishes tight and spicy, with just a hint of tannins.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

Medium-full bodied and elegant with flavours of ripe red berries, strawberry, raspberry, cherry, mocha and spice with some floral notes. Enjoy young, slightly chilled with roast turkey, chicken or veal. You will be able to appreciate it with stronger foods after several years of aging accompanying delicate meat dishes as well as most cheeses.

Dry, medium bodied, and easy to drink with fresh acidity and a fruit-filled finish. Serve cool. The perfect foil to charcuterie and rich pates. Also delicious with salmon and vegetarian dishes.

100% Chardonnay. Light and crisp tasting. Aromas of white flowers and apples with a hint of lemon.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.