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Don Papa Rum is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels before being charcoal filtered, Don Papa is light and fruity on the nose while smooth and delicate on the palate with flavours of vanilla, honey and candied fruits with a long textured finish.

This spirit from Brazil is distilled from sugarcane juice. Aging takes place in French oak casks for up to 6 months. Expect aromas and flavours of ripe tropical fruit and brown sugar, followed by a medium-bodied and sweet, smooth finish. Enjoy this in a classic Caipirinha.

Pungent notes of banana, guava and fried plantains are sultry and indulgent aromas. Deeply concentrated flavours of molasses, brown sugar, banana leaf, tobacco and dark chocolate wash over the palate.

This is deeply hued lager with a distinctive, sweetish malty taste, balanced by a smooth bitterness.

Amber in color. Aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond, tropical fruit, nutmeg and vanilla.