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Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Deep ruby red colour with the aromas of blackberries, black currants, and chocolate. A harmonious, balanced, full bodied, red wine with a persistent flavour. Perfectly paired with lamb chops or steak.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.