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Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Copper in colour, this bourbon has a deeply mellow, richly flavourful, medium-bodied taste with a delicious caramel aroma full of fruit and vanilla.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Intense, brilliant and clean ruby colour. Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Round, warm, very well balanced with a persistent finish. Pair with roasts, grilled meats, legumes and medium and strong cheeses.

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon complements the creamy vanilla flavour.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Ruby red with a golden rim, good depth, lively bright colour. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. This is another typical aspect of this wine which has evolved during its time in the barrel and the bottle. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

Sweet vanilla and elegant soft oak aromas. Sweet and intense combination of rich spices, cinnamon, caramel, vanilla and pepper flavours. The finish is long and warming, with a rye whisky undertone.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Estrella Damm is bright and sparkling, with a cream-coloured, long lasting head and lots of delicate, lively bubbles. The generous aroma is of fresh spices, and flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, while the finish is bitter and long lasting.

Colour: Medium Amber Nose: Light with deep vanilla and mint Taste: Notes of oak, brown sugar and caramel Finish: Medium to long

Cinnamon, nutmeg, and caramel blend with undertones of vanilla and sweet pecan on the nose. Buttery caramel is followed by sweet toffee and a smooth, warm finish on the palate.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

This wine is aged for 18 months in French and American oak barrels and is the best priced Crianza in Canada. This unique blend of Tempranillo, Grenache, Mazuelo and Graciano is a rich cherry colour with clear and brilliant violet tones. A complex nose displaying enticing aromas of raspberry and blackberry with just a hint of spice. Full bodied with a lingering finish. Rioja at it's finest. You will enjoy this little gem paired with roasts, barbeque, smoked meats, cheeses or just on it's own.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

Brilliant pale lemon colour. Intense aroma of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity and charming peach fruit.

Colour: Intense, brilliant and clean ruby colour. Nose: Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Palate: Round, warm, very well balanced with a persistent finish.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one of a kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

Exceptionally smooth and full bodied flavour with soft caramel and warm oak notes.

A distinctly bold bourbon with rich flavour unleashed from deep inside the barrel wood. Full bodied with intense oak and vanilla notes. Long, smooth, with a hint of sweetness.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Black Cherry, vanilla and oak aromas. Cherry and honey flavours with a touch of spice. Warm on the palate with a long, smooth finish.

Jinro Chamisul Classic is a natural mineral Soju refined 7 times through pristine bamboo activated charcoal to eliminate any harmful substances or impurities. It is a truly improved product that keeps its unique clean and fresh taste from using 100% Finland crystallized glucose.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Knob Creek Single Barrel Reserve is carefully hand selected, barrel-by-barrel, to bring you a robust, mature flavour. It's full bodied with a smoky aroma and while filled with near barrel strength heat, it is extraordinarily smooth and nuanced. It has even more of the rich wood and vanilla notes that make Knob Creek the standout bourbon that it is. Knob Creek Single Barrel Reserve is long, full and easy to sip whether you choose to enjoy it neat, on the rocks or cut with distilled water.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.

A blend of Cabernet Sauvignon, Merlot, Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon and enjoy!

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Intense, ruby red colour. Expressive nose with notes of raspberries, blueberries and cherries, enlivened by a touch of spice a depth of vanilla. Charming fruit in the mouth with good structure that highlights concentrated flavours and fleshy tannins.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

Michter's US 1 is made from a carefully selected mashbill that features high quality American corn, and batched in a tank that yields a maximum of 20 full barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth and an oak finish.

Bright salmon pink colour. Fresh expressive red fruit such as raspberries, ripe strawberries and blossom. On the palate it is soft, creamy and fruit driven with a refreshing acidity and an intense fruity finish.

Very light salmon - pink colour. The taste profile is soft and silky and rich in fruit flavour.

Southern Comfort is a New Orleans Liqueur made from neutral spirits with fruit, spice and whisky flavourings. It is a full bodied, full proof spirit with light citrus and stone fruit notes, touch of warm spice, cinnamon and herbal notes, with hints of caramel.

This is a 100% GMO - free premium vodka that is 4x distilled and filtered. The palate entry is silky, textured and enhanced with mineral notes.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Aged for 6 months in a mix of American and French oaks. Picota cherry red. Roasting notes with ripe black fruits and conserves. Smooth attack with rounded tannins on a base of strawberry and blackberry jam. Perfect with stews, game, meat paellas and traditional mountain cuisine.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Deep vanilla and oak along with complex mixture featuring a slight hint of oranges and toffee. One sip will give you a rich and powerful explosion of vanilla, a taste of caramel, notes of honey, brown sugar and a hint of tobacco.

Brilliant amber colour. Dusty aromas of corn oil, saw dust, biscuit flour, and caramelized nuts with a supple dry-yet-fruity medium body and a grain, vanilla bean, cinnamon bark, and nutmeg accented finish. Tasty.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate.

Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.

Five sources of flavour have been customized for this craft bourbon. The first includes mineral rich iron-free water. The second ingredient is a unique grain recipe including corn, malted barley and rye which gives it its feisty spice character. The third is our unique cypress fermenters, the fourth is we distill in our customized copper pot stills, and lastly we mature in our own white oak barrels.