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Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

Copper in colour, this bourbon has a deeply mellow, richly flavourful, medium-bodied taste with a delicious caramel aroma full of fruit and vanilla.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon complements the creamy vanilla flavour.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

THE ORIGINAL SINGLE MALT FROM THE WORLDS OLDEST DISTILLERY IS AGED IN BOURBON CASKS. TRIPLE DISTILLED FROM 100% MALTED BARLEY AND MATURED FOR A MINIMUM OF 10 YEARS. IT SMELLS OF STONE FRUIT, TASTES OF HONEY, VANILLA AND MILK CHOCOLATE WITH A CLEAN FINISH. BEST ENJOYED NEAT OR OVER ICE.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Sweet vanilla and elegant soft oak aromas. Sweet and intense combination of rich spices, cinnamon, caramel, vanilla and pepper flavours. The finish is long and warming, with a rye whisky undertone.

A delicious blend of fresh cream, natural honey and mellow Irish spirits. Carolan’s is the world’s second-best-selling Irish cream liqueur.

A delicious blend of fresh cream, natural honey and mellow Irish spirits, Carolan’s is the world’s second-best-selling Irish cream liqueur.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Colour: Medium Amber Nose: Light with deep vanilla and mint Taste: Notes of oak, brown sugar and caramel Finish: Medium to long

Cinnamon, nutmeg, and caramel blend with undertones of vanilla and sweet pecan on the nose. Buttery caramel is followed by sweet toffee and a smooth, warm finish on the palate.

Aromas of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavours of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one of a kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Exceptionally smooth and full bodied flavour with soft caramel and warm oak notes.

A distinctly bold bourbon with rich flavour unleashed from deep inside the barrel wood. Full bodied with intense oak and vanilla notes. Long, smooth, with a hint of sweetness.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Black Cherry, vanilla and oak aromas. Cherry and honey flavours with a touch of spice. Warm on the palate with a long, smooth finish.

Knob Creek Single Barrel Reserve is carefully hand selected, barrel-by-barrel, to bring you a robust, mature flavour. It's full bodied with a smoky aroma and while filled with near barrel strength heat, it is extraordinarily smooth and nuanced. It has even more of the rich wood and vanilla notes that make Knob Creek the standout bourbon that it is. Knob Creek Single Barrel Reserve is long, full and easy to sip whether you choose to enjoy it neat, on the rocks or cut with distilled water.

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Merrys Irish Cream Liqueur embodies a rich, chocolate and vanilla creaminess with toffee undertones followed by a lingering sweet warmth. An elegant Irish cream liqueur crafted in Co. Tipperary, Ireland, from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey.

Michter's US 1 is made from a carefully selected mashbill that features high quality American corn, and batched in a tank that yields a maximum of 20 full barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth and an oak finish.

This stout has a deep black colour with reddish hue and pours with a thick creamy head. Rich and complex coffee aroma with light liquorice notes, the Fuggles hops leads to a tart bitterness which mingles with the roast espresso flavours on the tongue.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

This is a 100% GMO - free premium vodka that is 4x distilled and filtered. The palate entry is silky, textured and enhanced with mineral notes.

Deep vanilla and oak along with complex mixture featuring a slight hint of oranges and toffee. One sip will give you a rich and powerful explosion of vanilla, a taste of caramel, notes of honey, brown sugar and a hint of tobacco.

Brilliant amber colour. Dusty aromas of corn oil, saw dust, biscuit flour, and caramelized nuts with a supple dry-yet-fruity medium body and a grain, vanilla bean, cinnamon bark, and nutmeg accented finish. Tasty.

Maturation in our handcrafted white oak barrels, the second barrel deeply toasted before a light charring, creates Woodford Reserve Double Oaked - a smooth, full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices; a long and creamy finish with lingering hints of honeyed apple.

Five sources of flavour have been customized for this craft bourbon. The first includes mineral rich iron-free water. The second ingredient is a unique grain recipe including corn, malted barley and rye which gives it its feisty spice character. The third is our unique cypress fermenters, the fourth is we distill in our customized copper pot stills, and lastly we mature in our own white oak barrels.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.