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Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment.

Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment.

Highly aromatic and refreshing gin. Balanced juniper and fresh herbs flavours, floral rose and jasmine aromas with a soft and smooth citrus.

Smooth, refreshing, easy to drink banana flavoured schnapps. Perfect in mixed tropical drinks.

Bold peach flavours.

ABSOLUT A PEACH is made from orchard-fresh peaches and has a smooth and complex aroma of ripe peaches. It mixes extremely well with orange juice and blends easily with most juices.

Absolut Citron is made exclusively from 100% all natural ingredients, and unlike most other flavoured vodkas, doesn’t contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh fruity lemon and lime character and a note of lemon peel. This delicious flavour mixes perfectly, and brings excitement to a wide variety of drinks.

Well balanced sweetness with a fruity taste.

Rich taste of ripened apple with a touch of vanilla and apple cores. Juicy with balanced sweetness.

Very fresh with distinct notes of freshly pressed limes followed by a touch of complex fruitiness and peels of lime. Smooth, rich, and fresh with a deep fruitiness, a slight acidity and natural sweetness. Long, smooth and fruity finish.

Rich, full-bodied, complex, smooth, and mellow with a distinct character of grain, followed by a hint of dried fruit.

The natural flavour of Absolut Raspberri comes from wild raspberries, and it delivers a ripened raspberry aroma and a light fruity taste.

Warm and creamy bourbon vanilla with notes of toffee, caramel, and a hint of dark chocolate, all together creates a sweet vanilla taste in perfect harmony.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

A delicious new vodka. Crystal clear, fresh and fruity with natural sweetness and complex notes of watermelon.

Barbera and Dolcetto grapes from the Piedmont region are used to produce this pale pink sparkling wine with a lovely mousse and fine perlage. Pleasantly rounded with subtle notes of flowers and fruit.

Grape Varieties in this blend are old vines of Corvina, Corvinone and Rondinella. Intense ruby red in colour with an elegant bouquet of matured cherry, blackberry and spices (ginger in particular). A persistent and warm taste, with a light and pleasant savoury note.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

Clear and bright with a fresh, clean aroma of peach, pear, and a touch of citrus. This Pinot Grigio has refreshing flavours of white peach and Anjou pear, which also linger on the finish with an added note of lemon and lime.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Fruity aroma with hints of black cherry, herbs and ripe raspberries. Fresh and fruity tasting with hints of ripe red berries, pink grapefruit and currant.

This expression has spent up to 18 months finishing in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth whiskey. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. On the palate: sweet rum, sherry wood, and soft oak. A sweet/dry finish.

Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

A blend of Cabernet Sauvignon and Cabernet Franc. Ruby red in color with rich aromas of ripe fruit especially blueberries and blackberries, and tobacco and white pepper. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cherry flavored chocolate.

Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

Asahi Super Dry is brewed to the highest quality standards under the supervision of our master brewers. Noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. Our advanced brewing techniques deliver a dry crisp flavour and quick clean finish. We call it Karakuchi taste.

Elegant wine, balanced with a long, persistent finish.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Tiny and continuous perlage. Light straw yellow. On the nose elegant, clean-cut and fruity. Palate is slightly acid, pleasantly harmonious.

Atto Primo means "first act" in Italian. Casa Gancia uses its wine-making expertise to offer a fruity and delicious sparkling wine product Fine and persistent perlage; Aroma: delicately aromatic evokes the freshly picked lychee; Taste: the low alcohol content enhances a harmonious and balanced taste, accompanied by a delicate sweetness and freshness; Finish: pleasantly persistent finish.

Fine and persistent perlage; Aroma: delicately aromatic evokes the freshly picked peach; Taste: the low alcohol content enhances a harmonious and balanced taste, accompanied by a delicate sweetness and freshness; Finish: pleasantly persistent finish.

Infused with honey from local Manitoba producer BeeMaid, enjoy the smooth "just-sweet-enough!" flavor of this delicious hard brewed tea. Flavours in this pack include: Lemon, Peach, and Blackberry.

Copper in colour, this bourbon has a deeply mellow, richly flavourful, medium-bodied taste with a delicious caramel aroma full of fruit and vanilla.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

A hazy Northeast style IPA, brewed with wheat and oats, loaded with juicy hops.

Tropical, citrus, fruity and refreshing

Orange and hazy hues, fruity, resinous and almost floral aromas, a bit of malty sweetness transforms into a pithy grapefruit character, with a crisp thirst quenching dry finish.

A dark rye pale ale brewed with roasted barley chocolate and rye malts is taken to another level with the addition of cold brew.

Crisp, clean, with tropical hop flavours from Lotus and Sabro.

Flavours and aromas of white pepper, citrus, and banana, with a dry bitter finish.

This smooth dark brown ale is spiced with a subtle dose of warming spices.

A crisp lager, blackened with roasted malts which add a mild chocolate & coffee character.

Ingredients: barley malt, oats, hops, yeast, water. Brewed with local oats and a complex assortment of roasted and caramelized malts. Black as night, well balanced between roast character and smoothness from oats.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

A rice lager base flavoured with clamato lime and spices.

Our single hop IPA series is back with our next entry; Strata! Strata hops have notes of strawberry, passion fruit and herbaceous aromas. Flavours are strong, bitter, and finishes smooth.

This is the 7th entry in our single hop IPA series, this time we are highlighting Amarillo hops! Amarillo hops are one of those legendary varieties that is popular in brewing worldwide. With occasionally flowery, citrus and tropical fruit flavours and aromas.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

A rich and flavourful stout with dried fruit characters and balanced bitterness.

Brewed with orange peel, lactose, vanilla bean, fresh OJ & Amarillo hops. Silky body, gentle sweetness, and very very orangey.