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Crafted with super premium vodka distilled 5 times and bursting with fusions of peach and mango flavours.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

Dark amber colour with a touch of red. Aromas include: toffee with charred undertones, matured tobacco, toasted coconut and dark chocolate. On the palate spicy overtones, leathered fruits, vanilla and caramelized wood. Warm smoky char notes on the finish.

Knob Creek Single Barrel Reserve is carefully hand selected, barrel-by-barrel, to bring you a robust, mature flavour. It's full bodied with a smoky aroma and while filled with near barrel strength heat, it is extraordinarily smooth and nuanced. It has even more of the rich wood and vanilla notes that make Knob Creek the standout bourbon that it is. Knob Creek Single Barrel Reserve is long, full and easy to sip whether you choose to enjoy it neat, on the rocks or cut with distilled water.

Takes over your palate with big notes of oak, caramel and fruit.

Rich burnt umber colour. Aromas of Creme brulee, vanilla bean and light banana. On the palate light notes of charred oak, balanced with toffee, hints of white pepper and marshmallow. Long and bold finish, with heavy vanilla, caramel and charred oak.

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Created as a small batch, Larceny is sourced from at least 200 barrels which allows the master distiller to choose only those barrels that have achieved the ideal taste profile and reached peak maturity. Aroma of fresh bread and toffee with a note of butterscotch. Buttery caramel and honeyed notes with a rich mouthfeel. A long, gentle, sweet and savoury finish.

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.

AROMA: Balance of well-matured cooperage notes with spice. FLAVOR: Soft balance of oak, spice, sweetness with light acidity. FINISH: Pleasant finish with hints of spice.

AROMA: Big oak, vanilla and caramel. FINISH: Long finish on front of tongue, harmonious with no harsh bitterness. TASTE: Robust, warm texture with notes of caramel, vanilla and spice

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

This is a bolder rendering of their classic house style. Expect to find the warming notes of brown sugar, toffee and spice. The palate is rich and creamy, followed by a smooth finish.

Maker's Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

This release has aromas of butterscotch, caramel, clove and chocolate. On the palate vanilla, caramel, almond, woody, toasted marshmallow and chocolate. Polished round body with a warming finish.

This release has aromas of baked raisins, butter tarts, brown sugar, caramel and baked green apple. Flavours include maple, baked raisins, warm baking spices and butterscotch.

This whiskey has been aged in fire-charred, new American white oak barrels. Aromas and flavours of spice, pepper, citrus, butterscotch and oak.

Michter's US 1 is made from a carefully selected mashbill that features high quality American corn, and batched in a tank that yields a maximum of 20 full barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth and an oak finish.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Aromas of mellow peat and salty notes at first, then candied citrus, black liquorice, spice and dried twig. The palate shows peat, smoke, spices, fresh melon, almond and chocolate notes. The long finish shows ripe fruit, herbaceous and malty notes, coastal freshness, and earthy leather notes.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish. Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco.

Old Forester 1870 Original Batch was the first expression in the Old Forester Whiskey row series. Barrels have been selected from 3 warehouses, with each barrel originating from a different day of production. These barrels are batched together to craft this expression. On the aroma, clove notes lead way to citrus fruits and honeysuckle. On the palate: baking spices (clove, cinnamon and nutmeg), citrus fruit mix with a shortbread sweetness. Long finish.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Strong floral aroma with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine unfurl on the palate which are balanced sweet corn, rye grain, spice, vanilla and orange notes. Full flavour and smooth body.

Included in this Kentucky Straight Bourbon Whisky taste set are: Old Forester 1897 Bottled in Bond( Caramel aroma leads way to flavours of roasted coffee, spiced dark fruit and mature oak), Old Forester 1910 Old fine Whisky (Aromas of sticky toffee, buttercream, cedar and apricot. Tastes of oatmeal raisin cookie, milk chocolate, caramel corn and spice), and Old Forester 1920 Prohibition Style(Aromas of: cherry preserved, drippy caramel, dark chocolate, maple syrup and oak spice. On the palate dark caramel followed by layers of malt nuttiness, sweet graham cracker, peppercorn, coriander and a hint of cedar).

This whiskey shines medium copper colour, with pleasantly sweet and spicy aromatics. On the palate it is smooth and gently warm, with flavour notes of caramel, butterscotch, toasted pecan, dried apricot, nutmeg, grated ginger and cinnamon, the finish is clean and soft, with lingering candied flavours.

This limited-edition offering is a nostalgic nod to its beginning over 140 years ago. Initial aromas of oak are followed by vanilla and grain. The tasting note includes: oak, complemented with grain and warm caramel with a long and lingering finish.

This Daiquiri cocktail is finely balanced from a custom blend of dark and light Cruzan rums and brightness of lime.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘ the cosmo’ , this cocktail blends vodka, flavours of cranberry and triple sec.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’, this cocktail blends vodka, flavours of cranberry and triple sec.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, and triple sec.

A rich and dark espresso martini crafted with Effen Vodka and espresso coffee liqueur.

The Jalapeno Pineapple Margarita is a combination of Triple Sec Liqueur and pineapple flavor married with Tres Generaciones Plata Tequila and the heat from the jalapeno.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

One of the most recognizable and sought after cocktails in the world, the Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos ® Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

This elevated spin on the classic rum daiquiri blends flavours of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail. Serve over ice and enjoy!

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand re-emerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. The taste is dry and spicy, with honeyed rye and cloves. A soft vanilla and baking spices as the finish.

Pungent notes of banana, guava and fried plantains are sultry and indulgent aromas. Deeply concentrated flavours of molasses, brown sugar, banana leaf, tobacco and dark chocolate wash over the palate.

Aromas of spice, honey, and fresh apples. Creamy flavours of orange, honey, mint, and hints of toasted grain. Vanilla and custard on the finish.

This Pedro Ximenez Sherry cask aged straight bourbon whiskey has aromas of sherry, caramel and cherry. Raisins, currants, cherries, almond, and vanilla unfurl on the palate.

With a rye content of 95%, well past the 51% required for the category, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. Aromas and flavours include citrus, toasted oakn a bit of spice and mint.

Our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Additional aromas and flavours include: caramel, spice, over-ripe banana and cracked black pepper.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.

Sweet flavours, citrus, and sweet vanilla, caramel, popcorn, massive peanut butter notes, and toffee. The finish is lingering, warm and somewhat dry with a subtle bite evolving into notes of vanilla, peanut butter, caramel, butterscotch, coffee, subtle oak and whiskey flavours.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Clear in colour. Rich, strawberry cream pie, gelato and waxy honeycomb with a satiny, fruity sweet medium body and a long, creamy dried strawberry, mineral and nut oil accented finish. Very clean, flavourful and balanced.

Southern Comfort is a New Orleans Liqueur made from neutral spirits with fruit, spice and whisky flavourings. It is a full bodied, full proof spirit with light citrus and stone fruit notes, touch of warm spice, cinnamon and herbal notes, with hints of caramel.