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Deep, juicy and robust wine with aromas of blackberry and black currant.

Fresh and fruity with aromas of citrus and honey.

Coors Light is a refreshing tasting beer that is produced with top quality ingredients including Coors propriety yeast, imported from Golden, Colorado. Coors Light is an easy-drinking lager that delivers an Ice cold Rocky Mountain refreshing taste. This light lager is aged slowly for that legendary ice cold, easy-drinking taste that could only come from a brewing tradition born in the Rockies.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Rich aromas of black fruit are followed by a smooth, fruity finish that goes well with grilled meats and pizza.

Garnet colour with a bouquet of currant, black cherry, and just a whiff of smoke and spice. Goes well with grilled meats and mild chill.

Apple fruit and buttery oak flavours are followed by a smooth finish that goes well with grilled chicken, light cream sauce dishes and soft cheeses.

Vibrant garnet in colour with a aromas of plum, blackberry, spice and cocoa. This is a medium-bodied Malbec, smooth wine with flavours of black cherry, blueberry and a hint of vanilla.

Aromas of cherry and plum are followed by a fruity smoothness touched with spice that goes well with red sauce pasta dishes and grilled burgers.

Fresh tropical citrus notes are highlighted by a crisp grapefruit finish. This versatile wine pairs well with chicken, sushi, grilled vegetables and pastas in tomato sauce.

Beautiful pale pink colour with fruity flavours of strawberry, cherry, red currant and pomegranate. This medium-bodied Rosé is light and refreshing with a perfectly dry finish.

Fresh kiwi and citrus notes are followed by a zesty lemon finish that goes will with grilled chicken, asparagus and light cream sauce pasta.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

Pendleton whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak) Pendleton whisky delivers an uncommonly smooth taste and rich, complex flavour.

Crystal clear, with a pleasant sweetness. Well-rounded body with a smooth finish.

Aromatic with notes of banana bread and burnt sugar. Flavourful with hints of toffee, vanilla, crème brûlée balanced with warm pear and dark chocolate. The finish is warm and lingering.

A delicate, balanced array of fruitiness complemented with hints of seasoned oak. It has a light bodied taste with some sherry-like sweetness and dryness on the finish.

Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp. Appealing fragrances of wild roses, evergreen forests, salty air, and botanicals.

Whisky made the Canadian way; locally sourced grains are individually distilled, matured and blended, then finished in ice-wine casks from our Wayne Gretzky winery. This process polishes the whisky, adding rich oak and spice, along with sweet notes, balancing all of the elements to produce a refined and smooth whisky.

A smooth, mellow Canadian whisky that reveals a deep gold colour and suggests hints of spice, vanilla and oak. Its subtle sweetness delivers a full finish that is clean and compact.