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COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

A blend of mostly Syrah and some Cabernet Sauvignon, this wine has spent 26 months in French oak barrels and has an aging potential of 10 to 12 years. An iconic Chilean wine from the Maipo Valley. Aromas of blackberry, cherry and sweet spices like clove and cinnamon. Elegant and complex with a flavourful finish.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

El Buen Alfarero translates as "the good potter", this artisanal wine is unique and no two bottle are exactly alike as they are dressed by hand. This blend of 95% Tempranillo and 5% Albillo has been aged for 7 months in earthenware jars called "tinajas", just as it would have been over 100 years ago. It is bright, dark-hued purple-red with intense bluish notes. the nose is bold with outstanding red fruits. In the mouth it is elegant, fresh, and tasty with mineral notes combined with red and dark fruit. Round velvety tannins lead to a soft subtle finish.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.